Happy Easter my friends! I decided to make a small batch of these cute deviled eggs for a brunch we are headed out to shortly. This is not so much a recipe but presentation. Another picture of these has been flying around the internet, so of course I just had to copycat. I used black olive bits for the eyes, and small slivers of carrot for the beak. The hardest part of this was getting the center out of the eggs without tearing the white apart.
Here’s wishing you a joyous Easter and I hope you have a pleasant day with friends, family, or furkids!