Diary of a Week of Camp Food

11 Jul
Shredded Spicy Chicken Tacos

Shredded Spicy Chicken Tacos

I mentioned in my last blog that camp food doesn’t always have to consist of hot dogs, burgers, and chili. In between all the work we did out there (and of course relaxing) I kept some scribbled notes of what we cooked and/or ate last week. Aside from the plank-grilled salmon, we really didn’t eat that gourmet but I tried to mix things up enough with what I brought so that we weren’t eating the same stuff every day. And it certainly helps that we have a stove and convection/microwave oven in the RV! I’m sure the menu would have been quite different if I just had to rely on our trusty charcoal grill. We typically only ate two full meals a day out there. I had plenty of snacks on hand to eat in between meals.

Saturday Dinner
Grilled Beer Brats topped with Ranch Style Beans, chopped onion, and cheese
Potato Chips

Plank-Grilled Salmon Plated

Plank-Grilled Salmon Plated

Sunday Brunch
Spring Eggs (scrambled eggs with diced green onion, dice Roma tomato, real bacon bits and cheese)
Toasted English Muffins

Sunday Dinner
Plank-Grilled Salmon
Rice Pilaf
Green Salad

Monday Lunch
Tuna Melts
Potato Chips

Monday Dinner
Leftover Grilled Tri-Tip from our Friday dinner before we left
Baked Red Potatoes
Corn on the Cob

Tuesday Lunch
Lunch Buffet at Chinook Winds Casino!

Tuesday Dinner
Spaghetti made with hot Italian sausage, mushrooms, onions, lots of seasonings
Garlic Bread
Green Salad

Wednesday  Brunch
Bowl of Cheerios
Hard Boiled Eggs

Our Trusty Charcoal Grill

Our Trusty Charcoal Grill

Wednesday Dinner
Grilled T-Bone Steak
Leftover Rice Pilaf
Corn on the Cob
Green Salad

Thursday Lunch
Leftover Spaghetti
Garlic Bread

Thursday Dinner
Shredded Spicy Chicken Tacos (Parboiled a chicken breast with a Serrano pepper, onion, garlic, lettuce and spices, then shredded and served on tortillas with tomato, lettuce, sweet onion, Southwest Corn Salsa, cheese, and sour cream

Friday Brunch
Can of Progresso Light Chicken Noodle Soup with the leftover spicy chicken and chicken broth added
Rice Cakes

Friday Dinner
1/4-lb. Grilled Burgers served on English Muffins
Potato Chips
Green Salad

Shredding the Chicken

Shredding the Chicken

And there you have it! We had an unmemorable lunch of boiled eggs, string cheese, and Goldfish crackers on the drive back because we didn’t feel like stopping on the drive home anywhere.  I had brought all the food in a cooler and a box, with the exception of the vegetables which we bought at a produce stand about an hour from camp.  The only time I had to drive to a grocery store was to get ice every few days for our beer/soda cooler since the RV fridge is too small to store many cans. And yes, most meals were eaten off paper plates. Hey, it’s camping!

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5 Responses to “Diary of a Week of Camp Food”

  1. Susan Shepler Blum July 16, 2012 at 10:48 am #

    Kathryn, I’m still waiting to be adopted by you and your family. If the adoption doesn’t go thru I’d at least like to come camping w/ you. I’ll bring my own tent and money for the food! Deal??? 😉 xo Susan 😉

    Like

  2. Teagan Geneviene April 3, 2016 at 11:00 am #

    Hi Kathryn. I hope you’re feeling better.
    Today I’m working (in advance) on The Guitar Mancer installment that has the “things” you gave. I know this is an older post, but it is perfect to feature with the episode. So if you don’t mind, I’ll link back to it. I think that will be on April 16, 2016.
    Feel fabulous fast my friend. Huge hugs.

    Liked by 1 person

    • anotherfoodieblogger April 3, 2016 at 11:06 am #

      Thanks Teagan, no I don’t mind you linking back to it at all! I’m slowly getting my new post done. I can only sit at the computer for about 15 minutes at a time, then have to go ice my back.

      Liked by 1 person

Trackbacks/Pingbacks

  1. Guitar Mancer — Episode 4: Message | Teagan's Books - April 15, 2016

    […] yet, I thought this would be an appropriate post to share from Kathryn.  She posted an entire week of camp food at Another Foodie […]

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