Carne Asada Tacos

4 Aug
Carne Asada Taco

Carne Asada Taco

Summer is sizzling and so is our grill! We grilled four dinners this week and here is one of the concoctions that ended up on our plates. I came across a good deal on some thin-sliced skirt steak at the grocery, and knew some kind of tacos would be in the making for them. It was my husband’s “turn” to cook for the night, and aside from the marinating time, dinner only took about 15 minutes to cook and assemble.  I had to tell him what to use for the marinade, and then he surprised me by adding a “secret ingredient” to it which I finally extracted from him later that evening. The tacos also made good use of some leftover white beans we had with our grilled chicken the night before. You can put whatever toppings you want on these tacos, but Carne Asada is traditionally served at least with cilantro and onion. My tacos ended up with baby lettuce and cilantro from the garden, chopped green onion and tomatoes, beans, and a sprinkling of shredded cheese. So yummy!

Carne Asada Tacos

1 pound thin-sliced skirt or flank steak (1/4-inch thick or less)
1/4 cup olive oil
1/4 cup lime juice
1 tablespoon minced garlic
1/4 teaspoon Mexican red chile powder
Pinch of cumin
Black pepper to taste
1/2 teaspoon baking soda (the secret ingredient!)

Place the steak in a large Ziploc bag. Whisk the rest of the ingredients together well and immediately pour into the bag. Seal and let rest for about an hour on the countertop. This will allow the steak to come to room temperature which makes for better grilling. Meanwhile, chop up your toppings, then sit back with a beverage. When ready to grill, heat the grill to medium-high heat, and grill each side about four to five minutes. Remove steak to platter and tent with foil and let rest five minutes. Slice thinly across the grain and serve on corn or flour tortillas.

P.S. (My husband said adding the baking soda to the marinade will make even the toughest cuts of beef more tender. While I can’t prove or disprove this, the meat did come out fork-cutting tender.)

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One Response to “Carne Asada Tacos”

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  1. A Weekend of Fishing and Camp Food Recipes | anotherfoodieblogger - October 23, 2013

    […] Carne Asada Tacos […]

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