The fruits….er…soups of my labors this past week!
I now have about 4 quarts of homemade beef broth, one large container of leftover soup, and two packages of oil herb cubes in the freezer! Next on my list is to cook up some chicken and/or turkey broth.
Here are some recipes to help you stock up for this fall and winter:
Lentil, Barley, and Ham Bone Soup
Italian Ground Turkey and Spinach Soup
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