What to Do with Leftover Corn Beef and Other Stuff

Healthy Leftover Corned Beef, Cabbage

Saint Patrick’s Day is next Monday, and if you are like me you will cook corned beef and cabbage (or hopefully get to eat some!). I have a recipe I posted last year for what to do with the leftovers that is light and healthy that I’d like to re-share with you. I developed a soup that is not heavy at all and will help ease any over-indulgence you had the night or two before.

Get the recipe here: Healthy Leftover Corned Beef, Cabbage, and Potato Soup

Or if you are feeling adventurous, here are some corned beef fritters you can fry up! Corned Beef Fritters

Or if you want a great leftover corned beef appetizer, here’s baked version! (Just slice your corned beef thin instead of using the deli-sliced. Or shred it!) Crispy Reuben Roll-Ups

ALSO: The tallies are in and I will be making Goat’s Cheese Soufflé for my French Dish Challenge #1. I bought the ingredients last weekend and wanted to make it straight away when I got home, but much to my dismay I discovered (and then remembered) that I sold my lovely oval, fluted ramekin dishes at our garage sale two years ago.

This is what they looked like:

My Long Gone Oval Soufflé Dishes

I have the round ramekins to make the soufflé, but to finish them off you need some larger, shallower baking dishes to pour the cream and cheese over the souffles to brown up after removing them from the ramekins.

I then went on a thrift store hunt to find my dishes (OK not mine, but something similar) and ended up hitting every single thrift store in town. I found two cute CorningWare baking dishes  with handles that would work at the third thrift store, but I needed three of them! And then BAM! The next thrift store had one of the exact same ones I had just picked up. Talk about serendipity! (Down note, it cost one dollar more and was dirtier then heck on the bottom. The other two were pristine and unused-looking.)

Last but not least, I was featured in the latest Andeo organization’s emailed newsletter about my Coq Au Vin experience with our foreign exchange student Caroline! She is safe and sound back in Paris now and we really miss her! I wish I could link to the newsletter but it was an email-only version of it. But you can read the experience here if you haven’t already: Coq Au Vin.

OK that is it for my long and ramble-ish corned beef and other stuff post. Next up will be my soufflé post on the weekend. We shall see how it turns out. My husband said he raised goats in his 20s and swears goat cheese is disgusting. I hope to change his mind!

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