French Challenge #2 ~ Mains

French Classics Cookbook

The second challenge using my new French cookbook covers what it entitles “Mains.” I have narrowed it down to three mains I’d like to present to you for voting. Some were easy eliminations, as I have to be able to feed this to my family for dinner. Calves Liver was right out. My husband won’t touch any form of liver with a 10-foot pole. The Pork Chops with Apples and Calvados looked interesting except an apple brandy would be not only be hard to come by in this area, but I doubt it would be worth it to have on hand for the very few dinner guests we ever have. Quiche Lorraine and Coq au Vin… been there, done that. Duck Confit or Fish Stew? I don’t think so with my daughter’s picky eating. So here is the short list, my friends:

Pot au Feu with Cabbage Rolls

Pot au Feu with Cabbage Rolls

Cassoulet

Cassoulet

Bouef Bourguignon

Bouef Bourguignon

You can comment below to vote or on my Facebook pages. You have through Wednesday, March 26 to give me your fave. Many thanks! I look forward to the results. 🙂