Spinach-Stuffed Chicken Mozzarella Rollups

21 May
Spinach-Stuffed Chicken and Mozzarella Rollups

Spinach-Stuffed Chicken and Mozzarella Rollups

My daughter and I were browsing through Pinterest recipes last week looking for dinner ideas. This one immediately caught her eyes and she said “Make THAT ONE for dinner sometime!” So, I did! This came out so purdy and tasted so good — it is even dinner guest-worthy. But what’s even better is it is not that overly difficult to make and can be prepared in just under an hour. You just have to be set to get bread crumbs all over the place if you’re as sloppy a cook as I am!

When I went shopping for the cheese I accidentally bought shredded Parmesan instead of grated.

Shredded Cheese and Bread Crumbs

Shredded Cheese and Bread Crumbs

I really didn’t want to use the fake-shake cheese in a green can that is used in emergencies, so I did the next best thing. I simply put some of the shredded cheese into my Ninja food processor and BAM! Instant grated cheese. I just love that little appliance!

Now on to the recipe:

Spinach-Stuffed Chicken Mozzarella Rollups
Adapted from Pinch of Yum Baked Mozzarella Chicken Rolls

1 pound boneless skinless chicken breasts (2 large breasts)
Ground black pepper, to taste
1 cup Italian style bread crumbs
3 tablespoons grated Parmesan cheese, divided
3 ounces fresh baby spinach (about 4 cups, chopped)
1/2 teaspoon minced garlic
Drizzle of olive oil
1/4 cup plus 2 tablespoons part-skim ricotta cheese
1 egg beaten with 1 tablespoon water
4 slices fresh mozzarella cheese
Spray oil
Marinara sauce, for topping
Fresh basil, ribboned, for topping

Slice the chicken in half lengthwise into 4 pieces. Cover with plastic wrap and pound the pieces with a meat mallet until they are about 1/4 inch thin. (I used a smallish cutting board so had to keep moving them over as I pounded each one.) Season both sides with ground black pepper, to taste.

Chicken Pounded Thin and Seasoned

Chicken Pounded Thin and Seasoned

Add the breadcrumbs to a shallow bowl and mix in half the grated Parmesan cheese. (I used the glass lid off one of my Pyrex dishes.) Set all aside.

Grated Cheese and Bread Crumbs

GRATED Cheese and Bread Crumbs ~ Note the Grated Part

Drizzle some olive oil into a skillet over medium heat. Add in the spinach and garlic and saute it for just a few minutes until the spinach is wilted. Remove from heat and add the spinach to a bowl.

Spinach and Garlic

Spinach and Garlic

Add the ricotta, the rest of the Parmesan, and 1 tablespoon of the beaten egg into the bowl with spinach and combine well. Place the rest of the egg in another shallow bowl (or in my case, another glass lid). Set aside.

Preheat the oven to 450 degrees. Spread 1/4 of the spinach-cheese mixture over each of the chicken pieces.

Filling Spread Over Chicken

Filling Spread Over Chicken

Roll one of them up starting with the narrowest end. Gently dip the entire chicken roll in the egg, then gently roll it in the bread crumbs, patting the crumbs into the chicken. Place in a 2-quart baking dish sprayed with oil, seam side down. Repeat process with the other three pieces.

Chicken Rollups Ready to Bake

Chicken Rollups Ready to Bake

Spray the top of the chicken lightly with oil and place in preheated oven. Bake for 25 minutes.

While that is all cooking, slice your fresh mozzarella and chop up any salad fixin’s you want on your green salad, if you are serving the dish with that.

Mozzarella and Salad Fixings

Mozzarella and Salad Fixin’s (and the forgotten breadsticks)

Remove from oven, then spoon desired amount of marinara sauce over the chicken. Top each piece with a slice of fresh Mozzarella. Place back in oven and bake for another 3 to 5 minutes until cheese is melted. Remove from oven and sprinkle with fresh ribboned basil.

Spinach-Stuffed Chicken and Mozzarella Rollups

Spinach-Stuffed Chicken and Mozzarella Rollups

Serve with a light green salad and Italian breadsticks or garlic bread. (In our case, we ate the breadsticks AFTER dinner because I forgot to serve them — DOH!) I’ll be making this dish often in our household, as it was fairly easy to make and the flavors are outstanding! And my daughter, who picked out this recipe, really loved it.

Download and Print this Recipe

Download and Print this Yummy Recipe!



6 Responses to “Spinach-Stuffed Chicken Mozzarella Rollups”

  1. Chelsweets May 21, 2014 at 9:51 am #

    Yumm! Wish I could have this for dinner tonight 😀


    • anotherfoodieblogger May 21, 2014 at 10:35 am #

      Why thank you Chelsweets for you your nice comment. I wish you could have it for dinner too!


  2. Juliette Kings May 21, 2014 at 10:04 am #

    That is beautiful! I know what we’re having for dinner Thursday night. (this one falls in the 50 Shades of Food edition)


    • anotherfoodieblogger May 21, 2014 at 10:36 am #

      Hi Juliette, I hope you and the fam like it! It really is no that hard to make and it looks so pretty! Thank you for your sweet comment. 🙂


  3. Conor Bofin May 21, 2014 at 1:35 pm #

    Looks lovely indeed. Lovely chicken. Mmmmm…


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