Inside-Out Stuffed Cabbage Roll Soup

2 Oct

Fall is in the air and it’s probably time to repost one of my blogs for my readers while we wait on closing on a house. Up this week is a nice fall soup recipe that can take advantage of those fall/winter greens. Enjoy!


Inside-Out Stuffed Cabbage Roll Soup Inside-Out Stuffed Cabbage Roll Soup

I have a confession to make. I have never made stuffed cabbage rolls in my life. For years and years I have drooled over pictures of them, but the long process to stuff the cabbage leaves and braise for several hours always intimidated me. So I did the next best thing. I turned them inside out and made soup instead! While researching what ingredients go into a stuffed cabbage roll dish, I discovered that every Eastern European country has their own version of this dish. Ukranians typically make theirs with pork, sauerkraut and onions, while the Romanians add a generous amount of fresh dill to their sauce. Polish cuisine mixes ground beef or pork with rice, which is the common Americanized version. Hungarians add paprika to theirs, which I did too. Most of the sauces are tomato-based, except for in Sweden where they typically serve…

View original post 544 more words

I'd love to hear from you! Reply below

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: