Inside-Out Stuffed Cabbage Roll Soup

2 Oct

Fall is in the air and it’s probably time to repost one of my blogs for my readers while we wait on closing on a house. Up this week is a nice fall soup recipe that can take advantage of those fall/winter greens. Enjoy!

anotherfoodieblogger

Inside-Out Stuffed Cabbage Roll Soup Inside-Out Stuffed Cabbage Roll Soup

I have a confession to make. I have never made stuffed cabbage rolls in my life. For years and years I have drooled over pictures of them, but the long process to stuff the cabbage leaves and braise for several hours always intimidated me. So I did the next best thing. I turned them inside out and made soup instead! While researching what ingredients go into a stuffed cabbage roll dish, I discovered that every Eastern European country has their own version of this dish. Ukranians typically make theirs with pork, sauerkraut and onions, while the Romanians add a generous amount of fresh dill to their sauce. Polish cuisine mixes ground beef or pork with rice, which is the common Americanized version. Hungarians add paprika to theirs, which I did too. Most of the sauces are tomato-based, except for in Sweden where they typically serve…

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