Braised Pork & Cider Stew

29 Nov
Braised Pork and Cider Stew

Braised Pork and Cider Stew

This is usually cooked in an oven-proof Dutch oven started on the stove, then placed in the oven for a couple of hours, but mine is still in storage. So I did the next best thing and used the crock pot! Yes, it is slow cooker season. I made this the past weekend, but only just now getting around to posting it.

I really enjoyed the tartness of the cider and it added an entire new level of taste to your standard braised stew. My daughter really liked this, and the husband said he enjoyed the different taste of the stew, then suddenly announced that he no longer likes pork anymore. What??? I think it has to do with the quarter side of beef we just stocked up in our chest freezer. Nonetheless, I’m sticking with this recipe, as I do like the variation from your standard beef stew. The rubbed sage with the apple cider is a winner! Trust me, it is delicious!

Braised Pork & Cider Stew

1.25 pounds pork loin
Ground black pepper, to taste
Mrs. Dash seasoning, or salt, to taste
Flour, for dusting
3 tablespoons olive or grapeseed oil, divided
2 medium potatoes, peeled and cut into chunks
2 sticks of celery, rough chopped
1/2 large sweet onion, rough chopped
8 to 10 baby carrots
1/2 teaspoon rubbed dried sage
1 pint homemade jarred tomatoes, or 1 can diced
2 cups apple cider

Prepping the Pork Loin

Prepping the Pork Loin

Generously season the pork loin with pepper and Mrs. Dash, or salt. Cut the pork into bite-sized pieces, then dust with flour.

Searing the Pork in Batches

Searing the Pork in Batches

In a large skillet over medium-high heat, add two tablespoons of the oil. Sear the pork (in batches if needed) until browned on all sides. Remove and add to the crock pot.

Prepping/Sauteing the Veggies

Prepping/Sauteing the Veggies

Add one more tablespoon of oil to the skillet, then add all the chopped veggies. Sprinkle with the rubbed sage and additional ground black pepper. Cook the vegetables for about 10 minutes, stirring occasionally. Remove and add to the crock pot.

Stew in the Crock Pot Ready to Cook

Stew in the Crock Pot Ready to Cook

Now add the tomatoes (crushing if jarred) and apple cider to the crock pot and stir all the ingredients to combine. Cook for low on 8 to 10 hours, or on high for 4 to 6 hours. Serve with a thick crusty bread for mopping up all the wonderful juices!

Download and Print this Recipe

Download and Print this Yummy Recipe!


4 Responses to “Braised Pork & Cider Stew”

  1. teagan geneviene November 29, 2014 at 3:11 pm #

    Umm… Cider… Pork… that one can’t go wrong! 😀

    Liked by 1 person

  2. Karen December 2, 2014 at 5:28 am #

    Apples in any form go great with pork and your stew sounds great. How could anyone not like pork anymore? I think your husband is just going through a phase…like children do sometimes. 😀

    Liked by 1 person

    • anotherfoodieblogger December 3, 2014 at 4:35 pm #

      I’m still convinced it has to do with that 1/4 side of beef we just purchased. 😀


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