Greek Rotisserie Chicken Wraps

25 Jul
Greek Rotisserie Chicken Wraps

Greek Rotisserie Chicken Wraps

When it’s hot outside, you’re tired of grilling, but want something quick and easy, these Greek Rotisserie Chicken Wraps are just the ticket! My family eats only half a rotisserie chicken for dinner, and when I was faced with the leftover half the next day I wracked my brain what to do with it. Then I remembered I had a Greek grilled chicken pocket bread recipe that would work, and I wouldn’t even have to grill the chicken! We always have flour tortillas on hand, so chicken wraps it would be! This was a wonderful light dinner to eat on our back deck on a warm week-day night. I hope you enjoy these as much as we did!

Chicken Wrap Ingredients

Chicken Wrap Ingredients

Greek Rotisserie Chicken Wraps

 Tzatziki with Dill
1 cup Greek yogurt
Juice of 1/2 lemon
1 teaspoon minced garlic
2 tablespoons finely minced fresh dill
1/2 English cucumber, peeled and finely diced (about 1/2 cup)
Small amount of ground sea salt
Ground black pepper, to taste

 For the Wraps
Flour tortillas
Thinly sliced peeled English cucumber
Sliced rotisserie chicken
Diced tomato
Thinly sliced red onion
Tzatziki with Dill

Greek Chicken Wrap Ready to Roll Up

Greek Chicken Wrap Ready to Roll Up

Prepare the tzatziki by blending all the ingredients in a bowl. Set aside or refrigerate if not using right away.

Slice and dice the vegetables for the wraps and place in separate bowls/containers. Dry-heat the tortillas in a skillet for about 30-seconds each side to make them more pliable. Place tortilla on a plate, add the wrap ingredients to taste, then tightly roll up. Easy Peasy!

Download and Print this Recipe

Download and Print this Yummy Recipe!


18 Responses to “Greek Rotisserie Chicken Wraps”

  1. bbqman001 July 25, 2015 at 11:30 am #

    Not a big fan of wraps but this one I will definatetly try

    Liked by 1 person

    • anotherfoodieblogger July 25, 2015 at 12:06 pm #

      Thank you, I’m not a terribly huge fan of them either but this one sure hit the spot. The cucumber and red onion give it a nice crunch!


  2. teagan geneviene July 25, 2015 at 11:30 am #

    Kathryn, I think this is a great way to use rotisserie chicken. You’re so creative! Hugs! 😀

    Liked by 1 person

  3. all-TIM-ate July 25, 2015 at 1:53 pm #

    I’m a big fan of wraps, tacos and the like. Really quick and easy to make and delicious to eat, plus the combinations are endless.

    Liked by 1 person

    • anotherfoodieblogger July 25, 2015 at 4:40 pm #

      I do like tacos better than wraps, but then again, I like Mexican and Tex-Mex food a LOT! Thanks TIM!


  4. chef mimi July 26, 2015 at 6:22 am #

    these are fabulous!!! Love the tzaziki addition! That way they’re cooling and moist. love it!

    Liked by 1 person

    • anotherfoodieblogger July 26, 2015 at 9:15 am #

      Thank you Mimi! Yeah, that is one problem I have with most wraps is that they are too dry. This one is perfect!


  5. Deloris Berry Messina July 26, 2015 at 11:50 am #

    I’m a big fan of wraps!!! This is so refreshing, I love it. “Delicioso”

    Liked by 1 person

  6. Deloris Berry Messina July 26, 2015 at 11:51 am #

    Reblogged this on I am Southern Sweet & Sassy and commented:
    I am a big fan of wraps!!!!! This recipe is so refreshing I can not wait to try it.

    Liked by 1 person

  7. Conor Bofin July 27, 2015 at 1:19 pm #

    Very nice. It is simple and inventive. It also really looks like a summery dish. If only we could get a bit of summer here in Ireland….

    Liked by 1 person

  8. Gerlinde @ Sunnycovechef July 27, 2015 at 5:58 pm #

    What a great summer dish using leftover rotisserie chicken . I love tzatziki😀

    Liked by 1 person

  9. MealsWithMel July 28, 2015 at 10:50 am #


    Liked by 1 person

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