Summertime Shrimp Rolls

1 Aug
Summertime Shrimp Roll

Summertime Shrimp Roll

You know how those fancy-schmancy lobster rolls get all the attention? Well thanks to fellow foodie blogger Tom over at The Bonafide Farm Food Journal we can all now enjoy what he calls “the lobster roll’s better more lovable brother.” Hop on over to his blog and read about what he thinks! It’s a good read.

I adapted his recipe to make only two sandwiches since my daughter was away that night for dinner. I also lightened it up a bit and used half mayo, half lowfat Greek yogurt. This hoagie just came out INCREDIBLE! It’s not only pretty to look at, it is pretty danged delicious. And it’s super-easy to make, too. Try it, you’ll like it!

Summertime Shrimp Rolls (Makes 2 Sandwiches)
Adapted from The Bonafide Farm Food Journal/Tom Hirschfeld

1/2 pound large, raw deveined shrimp
1/4 cup English cucumber, diced
4 sugar snap peas, cut crosswise into thin rounds (about 2 tablespoons)
1/2 teaspoon lemon zest
1 teaspoon fresh squeezed lemon juice
1 heaping tablespoon mayonnaise
1 heaping tablespoon 2% fat Greek yogurt
1/4 teaspoon Old Bay Seasoning
Sea salt, to taste
Fresh ground black pepper, to taste
2 hoagie rolls of choice (I used sesame seed)
Red or green leaf lettuce

Shrimp Roll Ingredients

Shrimp Roll Ingredients

Bring a 2-quart pot of water with 1 tablespoon of salt up to a roiling boil. Add the shrimp and cook for 3 to 4 minutes. Drain the shrimp in a colander and run cold water over them. Remove the shells and tails then chop the shrimp into 1/2-inch pieces and add to a mixing bowl.

Chopped Shrimp and Veggies

Chopped Shrimp and Veggies

Add the rest of the ingredients except the rolls and lettuce to the shrimp. Mix until well-combined.

Split the buns from the top, line with leaves of lettuce and top with the shrimp salad. Serve with sliced dill pickles and potato chips.

Summertime Shrimp Roll

Summertime Shrimp Roll

Download and Print this Recipe

Download and Print this Yummy Recipe!

 

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20 Responses to “Summertime Shrimp Rolls”

  1. teagan geneviene August 1, 2015 at 12:47 pm #

    Kathryn, I kid you not — my stomach growled when I saw the photo! It looks so good — and easy too. Do you have a good suggestion to use instead of mayonnaise? (I’m allergic to eggs, and I don’t like the “imitation” mayo.)
    Mega hugs my friend! 😀

    Liked by 1 person

    • anotherfoodieblogger August 1, 2015 at 1:03 pm #

      Teagan, just go ahead and use all Greek yogurt instead of half mayo. It should turn out just as great! Thank you so much. Hugs back!

      Liked by 1 person

  2. Gerlinde August 1, 2015 at 2:08 pm #

    Kathryn, that looks fantastic , I could bite into it right now. Teagan, I’ve seen some vegan soya mayonaise in health food stores.

    Liked by 1 person

  3. Adam J. Holland August 1, 2015 at 4:31 pm #

    Shrimp subbed for lobster is fine and dandy, but what really impressed me about this is your use of the sugar snaps. Wow! Good stuff!

    Liked by 1 person

    • anotherfoodieblogger August 1, 2015 at 5:03 pm #

      You can thank Tom for that inspiration! It truly added some great crisp to it all! Thanks Adam!

      Like

  4. iamrorykelly August 2, 2015 at 4:02 am #

    Looks brilliant Kathryn, absolutely mouthwatering stuff – lovin’ the pickles here!!

    Liked by 1 person

  5. My Little ROCK August 2, 2015 at 6:09 am #

    Now that looks like my kind of lunch!!! I’m putting the ingredients on this weeks shopping list 😃

    Like

  6. Michelle Williams August 2, 2015 at 12:17 pm #

    Delicious! So I am the only person who has never had a lobster roll and I am dying to try one! Now I have to add your summer shrimp roll to my list!

    Liked by 1 person

  7. MealsWithMel August 3, 2015 at 3:53 pm #

    Mmm I making this when I get home!!! Looks great Kathryn 😀

    Liked by 1 person

    • anotherfoodieblogger August 3, 2015 at 4:04 pm #

      I made this again last night, it was still as good as the first time I made it last week so it wasn’t a one-hit wonder, lol. This is going in our summer rotation, for sure! I hope you enjoy it Mel, thank you!

      Liked by 1 person

      • MealsWithMel August 3, 2015 at 4:17 pm #

        It looks soooo good and I know the hubby would love it too!!

        Liked by 1 person

  8. Stacy August 4, 2015 at 1:13 am #

    I could go for one of those right now, Kathryn! I really don’t know why lobster gets all the press. Shrimp have much more flavor!

    Liked by 1 person

  9. ZazaCook August 4, 2015 at 8:04 am #

    Wow, this sandwich looks SUPER delicious!

    Liked by 1 person

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