Huge Jalapeños

I’m about to embark on four days of silliness (as well as helping to make money for a charitable foundation that funds nature and wildlife causes) and meeting with some long-time friends as well as making new ones. But before I go, I wanted to share my jalapeño plant that is producing some big-ass peppers! (Oops sorry for the cuss word,). Some of these are over three-inches long! We had to bring the plant in the house the past few nights due to almost freezing temps, and I didn’t want to take the chance. It is “supposedly” supposed to get to almost 80 by Sunday. Are you laughing with me?? Good Bye Summer, Hello Fall!

I’ll be posting a new recipe the weekend after I get back. Thank you all for following me!

p.s. I reminded my daughter last night why I started this blog. She was wondering if she would know how to cook anything when she went to college. HELLO???? 😀

p.p.s. What are some of YOUR great recipes using jalapeños? I’ll be needing some when I get back.

Tags: appetizers, charitable foundation, fall recipes, Huge Jalapeños, summer recipes

Comments 12 Comments
Categories Appetizers

12 Responses to “Huge Jalapeños”

Michelle Williams September 17, 2015 at 10:49 am #

Big ass indeed!!! Have a fun weekend!

LikeLiked by 1 person

Reply
- anotherfoodieblogger September 17, 2015 at 12:26 pm #
  
  Thanks Michelle!
  
  LikeLike
  
  Reply
Gerlinde@ Sunnycovechef September 17, 2015 at 11:27 am #

I agree, big ass jalapeños, have you tasted them and how hot are they? I would put them in almost anything I cooked, maybe a frittata or quiche . Try freezing them already chopped.

LikeLiked by 1 person

Reply
- anotherfoodieblogger September 17, 2015 at 12:27 pm #
  
  No I haven’t tasted them yet. I was thinking of stuffing them with cream cheese, wrapping bacon around them, and grilling! Hopefully the weather cooperates for that. I’ll for sure chop some up and put them in chili and soups.
  
  LikeLike
  
  Reply
Conor Bofin September 17, 2015 at 1:29 pm #

Lovely peppers Kathryn. I look forward to your recipes. I wish I could grow them here.

LikeLiked by 1 person

Reply
- anotherfoodieblogger September 17, 2015 at 7:54 pm #
  
  I so wish you could too. But then again, you have awesome fish over there. 🙂
  
  LikeLiked by 1 person
  
  Reply
iamrorykelly September 18, 2015 at 2:34 am #

Holy Guacamole!!!! They look incredible – how much love and attention do those bad boys need to get that big-ass Kathryn!?!

LikeLiked by 1 person

Reply
- anotherfoodieblogger September 20, 2015 at 10:21 pm #
  
  LOL Rory!
  
  LikeLike
  
  Reply
chef mimi September 18, 2015 at 3:59 am #

did you see my post on drying jalapenos? i use a dehydrator, but an oven works just as well. have a fabulous time!!!

LikeLiked by 1 person

Reply
- anotherfoodieblogger September 20, 2015 at 10:22 pm #
  
  Thanks Mimi, I do know remember that post! After I cook up what I can fresh, I’ll take a stab at drying some in the oven.
  
  LikeLike
  
  Reply
teagan geneviene September 18, 2015 at 5:11 pm #

Holy jalapeños, Batman! No worries Kathryn, it’s not a cuss word if you run it all together, and those are definitely some bigass peppers! I hope you have a great and fulfilling time. Mega hugs!

LikeLiked by 1 person

Reply
- anotherfoodieblogger September 20, 2015 at 10:23 pm #
  
  Thanks Teagan! I had an awesome time and we raised a LOT of money for the foundation, to boot. XO
  
  LikeLiked by 1 person
  
  Reply