Here’s a surprise mid-week post from me! I made this for lunch a couple of days go from leftover Carne Guisada I made over the weekend. Carne Guisada is heaven. It is one of my go-to crockpot meals that just screams delicious Tex-Mex. I make this as often as I can. Get the recipe here —–> Carne Guisada
And as usual, I had leftovers. So what better way to make use of the leftovers than to plop an egg in the middle and cook to your liking?
Oh man, this was so scrumptious! I let the egg white set on the bottom, then covered it with a lid for one minute to set the top.
Mind you this is a 5-inch cast-iron pan, a mini. So yes, I ate it right out of the pan. Slurp, slurp! Hardly any cleanup!