
Egg in Carne Guisada Heaven
Here’s a surprise mid-week post from me! I made this for lunch a couple of days go from leftover Carne Guisada I made over the weekend. Carne Guisada is heaven. It is one of my go-to crockpot meals that just screams delicious Tex-Mex. I make this as often as I can. Get the recipe here —–> Carne Guisada

Carne Guisada Simmering
And as usual, I had leftovers. So what better way to make use of the leftovers than to plop an egg in the middle and cook to your liking?

Egg in Heaven ~ Almost
Oh man, this was so scrumptious! I let the egg white set on the bottom, then covered it with a lid for one minute to set the top.

Egg is Now In Heaven
Mind you this is a 5-inch cast-iron pan, a mini. So yes, I ate it right out of the pan. Slurp, slurp! Hardly any cleanup!
HA- you and that slow cooker are best buds!!!
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You got that right! 😀
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KR-I use mine at least once a week too!
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This sounds utterly amazing!! I’ve never heard of carne guisada but I need to rectify that and make this happen asap!!
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Well I think you do too Laurie! Hey, thanks for stopping by! 🙂
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Yep. That’s Heaven alright.
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I thought you might take notice to this one, Adam. 😉
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Yumm I love this idea!! Wow KR
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Thanks so much Lynn! xo
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I love your creativity xoxo
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I’m reading Michael Pollans book “Cooked” and just got done with the section on braising. I’m dying to braise a couple herds of cattle and guisada sounds pretty good. I’m an egg fiend so u know I’ll do this with any leftovers.
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LOL I’m sure a couple of herds of cattle will give you plenty of beef for the guisada. Thank you for stopping by. 🙂
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That looks ah-mazing. Yum!
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Thanks so much Sadie!
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Wowie wow. First, it looks like I may need to keep my crock pot out for another week. Also, everything is better with a fried egg. I love the idea of cooking it directly in the skillet! –Deb
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Fried eggs are so good on so many things! If you have a chance you should make the carne guisada, it is so good!
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I’m heading out of town for the but I will indeed make it soon. Also, my husband walked by and saw the picture of your leftovers with the egg. I think he may have drooled on my computer. 😉
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That actually made me chuckle out loud! 😀
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What a great idea! It looks so delicious!
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Thank you so much Antonia!
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I’ll say heaven! This looks amazing!!!
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It totally was! Thank you Michelle!
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Yes, yes, yes, please and I’ll have seconds too!! I’m so making this! So I’m off to check the rest of the recipe!!
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Thank you so much Ms. FrugalHausfrau! Glad you stopped by!
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Wow! This looks incredible, Kathryn! You had me with the egg in the middle! YUM!! A Pinner!!
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Gosh thanks so much Lana! Eggs can go on so many dishes and make them just that much better. 🙂
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It’s the eating out of the pan that makes it a winner. Lovely.
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Thank you Conor. It was lovely to do so. 🙂
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Delicious! !!
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Thank you Lina!
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Looks delicious, Kathryn. My mom drops an egg in all kinds of dishes with great results. I’ll have to tell her about this recipe 🙂
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Thank you Diana!
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Fantastic! This reminds me of eggs in Purgatory, a dish I just cannot get enough of. I bet I’ll feel the same way about this one, too. Something about that egg’s yolk flowing through my plate …
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I know exactly how you feel! Glad mine went to heaven and not purgatory, LOL! 😀
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Yum I love my crockpot and am posting 1 recipe a week only blog. I always enjoy coming up with new ways to use the leftovers. Thanks for sharing with us at Throwback Thursday. Can’t wait to see what you bring this week!
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Not liking my autocorrect today. :((((
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I hate it when that happens!
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Thank you so much! Hopefully I can share this week, I’ve been pretty busy at work lately. 🙂
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So I’m back to make an official Throwback Thursday comment!!! 🙂
Thanks for linking up with us on Throwback Thursday – we appreciate it, and are always looking forward to next week’s post!! 🙂 Be sure to follow our pinterest board, too! 🙂
Mollie
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Hey nice to know your name Mollie! 🙂
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🙂
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WOW. Thanks so much for posting this while I’m on a diet. she said sarcastically.
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LOLOLOL, I know what you mean. Time to lose some of that holiday poundage. 😉
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