Egg in Carne Guisada Heaven

13 Jan
Egg in Carne Guisada Heaven

Egg in Carne Guisada Heaven

Here’s a surprise mid-week post from me! I made this for lunch a couple of days go from leftover Carne Guisada I made over the weekend. Carne Guisada is heaven. It is one of my go-to crockpot meals that just screams delicious Tex-Mex. I make this as often as I can. Get the recipe here —–> Carne Guisada

Carne Guisada Simmering

Carne Guisada Simmering

And as usual, I had leftovers. So what better way to make use of the leftovers than to plop an egg in the middle and cook to your liking?

Egg in Heaven Almost

Egg in Heaven ~ Almost

Oh man, this was so scrumptious! I let the egg white set on the bottom, then covered it with a lid for one minute to set the top.

Egg is Now In Heaven

Egg is Now In Heaven

Mind you this is a 5-inch cast-iron pan, a mini. So yes, I ate it right out of the pan. Slurp, slurp! Hardly any cleanup!

43 Responses to “Egg in Carne Guisada Heaven”

  1. Cheryl "Cheffie Cooks" Wiser January 14, 2016 at 1:43 am #

    HA- you and that slow cooker are best buds!!!

    Liked by 1 person

  2. Laurie McNamara (Simply Scratch) January 14, 2016 at 4:29 am #

    This sounds utterly amazing!! I’ve never heard of carne guisada but I need to rectify that and make this happen asap!!


  3. Adam J. Holland January 14, 2016 at 4:52 am #

    Yep. That’s Heaven alright.

    Liked by 1 person

  4. Lynz Real Cooking January 14, 2016 at 6:37 am #

    Yumm I love this idea!! Wow KR

    Liked by 1 person

  5. thefoodandwinehedonist January 14, 2016 at 7:33 am #

    I’m reading Michael Pollans book “Cooked” and just got done with the section on braising. I’m dying to braise a couple herds of cattle and guisada sounds pretty good. I’m an egg fiend so u know I’ll do this with any leftovers.

    Liked by 1 person

    • anotherfoodieblogger January 14, 2016 at 7:50 am #

      LOL I’m sure a couple of herds of cattle will give you plenty of beef for the guisada. Thank you for stopping by. πŸ™‚


  6. Sadie's Nest January 14, 2016 at 7:45 am #

    That looks ah-mazing. Yum!

    Liked by 1 person

  7. PantryPortfolio January 14, 2016 at 9:26 am #

    Wowie wow. First, it looks like I may need to keep my crock pot out for another week. Also, everything is better with a fried egg. I love the idea of cooking it directly in the skillet! –Deb

    Liked by 1 person

    • anotherfoodieblogger January 14, 2016 at 1:52 pm #

      Fried eggs are so good on so many things! If you have a chance you should make the carne guisada, it is so good!

      Liked by 1 person

      • PantryPortfolio January 14, 2016 at 5:50 pm #

        I’m heading out of town for the but I will indeed make it soon. Also, my husband walked by and saw the picture of your leftovers with the egg. I think he may have drooled on my computer. πŸ˜‰

        Liked by 1 person

      • anotherfoodieblogger January 14, 2016 at 6:55 pm #

        That actually made me chuckle out loud! πŸ˜€

        Liked by 1 person

  8. Antonia January 14, 2016 at 12:29 pm #

    What a great idea! It looks so delicious!

    Liked by 1 person

  9. Michelle Williams January 14, 2016 at 12:31 pm #

    I’ll say heaven! This looks amazing!!!

    Liked by 1 person

  10. FrugalHausfrau January 14, 2016 at 2:50 pm #

    Yes, yes, yes, please and I’ll have seconds too!! I’m so making this! So I’m off to check the rest of the recipe!!

    Liked by 1 person

  11. Lana-Once Upon a Spice January 14, 2016 at 3:41 pm #

    Wow! This looks incredible, Kathryn! You had me with the egg in the middle! YUM!! A Pinner!!

    Liked by 1 person

  12. Conor Bofin January 15, 2016 at 5:51 am #

    It’s the eating out of the pan that makes it a winner. Lovely.

    Liked by 1 person

  13. Lina January 15, 2016 at 10:23 am #

    Delicious! !!

    Liked by 1 person

  14. D. Wallace Peach January 15, 2016 at 6:37 pm #

    Looks delicious, Kathryn. My mom drops an egg in all kinds of dishes with great results. I’ll have to tell her about this recipe πŸ™‚

    Liked by 1 person

  15. ChgoJohn January 18, 2016 at 4:43 pm #

    Fantastic! This reminds me of eggs in Purgatory, a dish I just cannot get enough of. I bet I’ll feel the same way about this one, too. Something about that egg’s yolk flowing through my plate …

    Liked by 1 person

  16. Dad Whats 4 Dinner January 19, 2016 at 9:40 am #

    Yum I love my crockpot and am posting 1 recipe a week only blog. I always enjoy coming up with new ways to use the leftovers. Thanks for sharing with us at Throwback Thursday. Can’t wait to see what you bring this week!

    Liked by 1 person

  17. FrugalHausfrau January 19, 2016 at 10:36 pm #

    So I’m back to make an official Throwback Thursday comment!!! πŸ™‚

    Thanks for linking up with us on Throwback Thursday – we appreciate it, and are always looking forward to next week’s post!! πŸ™‚ Be sure to follow our pinterest board, too! πŸ™‚


    Liked by 1 person

  18. chef mimi January 20, 2016 at 9:18 am #

    WOW. Thanks so much for posting this while I’m on a diet. she said sarcastically.

    Liked by 1 person

    • anotherfoodieblogger January 20, 2016 at 9:35 am #

      LOLOLOL, I know what you mean. Time to lose some of that holiday poundage. πŸ˜‰


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