Wildcard Contest Winner ~ Toasty Roasted Chickpeas, Cajun Style

4 Feb
Wildcard Winner Toasty Roasted Chickpeas, Cajun Style

Wildcard Winner Toasty Roasted Chickpeas, Cajun Style

What better way to lead into the Mardis Gras celebrations than with a surprise Wildcard Contest Winner Cajun recipe over at Food52 website??? I’ve never been a finalist and contest winner with prizes, but at least with a Wildcard Win you get braggin’ rights, yes? I actually got awarded this three days ago, but have been so busy only just found out today. YAY! (With a wildcard win you get a nice note from the editors of the website on the recipe why they picked it.) πŸ™‚

Linky to the recipe here ———–>Β  Cajun Roasted Chickpeas

We’ll see you again this weekend with a new recipe!


41 Responses to “Wildcard Contest Winner ~ Toasty Roasted Chickpeas, Cajun Style”

  1. apuginthekitchen February 4, 2016 at 7:30 pm #

    Congratulations Kathryn I think it’s an amazing recipe and so glad it was recognized.

    Liked by 1 person

  2. Cheryl "Cheffie Cooks" Wiser February 4, 2016 at 7:47 pm #

    Yay KR it is a winner! xoxoxo CCC

    Liked by 1 person

  3. Gerlinde @ Sunnycovechef February 4, 2016 at 8:31 pm #

    I am going to make them real soon, they look so yummy.

    Liked by 1 person

  4. dianne zalewski February 4, 2016 at 9:00 pm #

    Congratulations. You deserve every kudo you get. Dianne Z (Fellow MOD)


  5. Karina Pinella February 4, 2016 at 9:00 pm #

    Congratulations! You’ve spiced up their palates!

    Liked by 1 person

  6. lynne hoareau February 5, 2016 at 1:07 am #

    Awesome !!! Congratulations Kathryn πŸ™‚ I love roasted chickpeas so really look forward to doing mine cajun style πŸ™‚ Have a great weekend.

    Liked by 1 person

  7. Bernadette February 5, 2016 at 2:55 am #

    I follow food 52. I remember when that recipe was posted. It is a great one. Congratulations.

    Liked by 1 person

  8. teagan geneviene February 5, 2016 at 4:04 am #

    That’s a good looking dish, KR! I had forgotten about Mardi Gras! Laissez les bon temps roulez! Mega hugs.

    Liked by 1 person

  9. cookingwithauntjuju.com February 5, 2016 at 5:40 am #

    Congrats – not being a chickpea fan I bet these were good because of the cajun seasoning πŸ™‚

    Liked by 1 person

  10. Michelle Williams February 5, 2016 at 6:57 am #

    Awesome! Way to go! Love the recipe! Huge Congrats!

    Liked by 1 person

  11. D. Wallace Peach February 5, 2016 at 12:11 pm #

    What a great snack food! Yay. Congrats on the win πŸ™‚

    Liked by 1 person

  12. White House Red Door February 5, 2016 at 2:39 pm #

    Congratulations on the Wildcard win! That is awesome!!!

    Liked by 1 person

  13. Freda @ Aromatic essence February 5, 2016 at 9:07 pm #

    Wow! Congrats dear !! It’s a lovely recipe and a beautiful click too πŸ™‚

    Liked by 1 person

  14. Sadie's Nest February 7, 2016 at 2:25 pm #

    Great snack idea KR! I bet they’d be great in a salad too!

    Liked by 1 person

  15. OrganicIsBeautiful February 8, 2016 at 7:06 pm #

    Yuuuuum Amazing Recipe:-)

    Sabrina – http://OrganicIsBeautiful.com

    Liked by 1 person

  16. thefoodandwinehedonist February 10, 2016 at 4:11 am #

    Wow- great recipe! Congrats!

    Liked by 1 person

  17. MealsWithMel February 25, 2016 at 1:57 pm #

    Wow Kathryn congratulation!! Food 52 is kinda a big deal!! I can see why they pick you though this recipe for Toasty Roasted Chickpeas looks delicious πŸ™‚
    P.S. Sorry I’m a little bit behind on the times.

    Liked by 1 person

  18. dianne zalewski April 4, 2016 at 11:21 am #

    Okay, so I’m a bit late with this comment. But I’ve gotta tell you that I love chickpeas in any form, so we will definitely enjoy these. And congratulations on your win.

    Dianne Zalewski One of the MODs

    Liked by 1 person

  19. Garfield Hug May 9, 2016 at 7:25 am #

    This really is yummy!

    Liked by 1 person

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