Food52 Community Pick: Fire-Roasted Hatch Chile and Serrano Pepper Salsa

16 Jul
Hatch Chile Fire-Roasted Salsa

Hatch Chile Fire-Roasted Salsa

I’m happy to announce I have made it to the Community Pick level in the Food52 contest again for one of my recipes! No need to vote at this time as that doesn’t happen unless it makes it to the final two.

You can head over there to read it here ———-> Fire-Roasted Hatch Chile and Serrano Pepper Salsa

I have hopes to post a new recipe for you later today before I head out tomorrow to visit some wonderful friends at their new ocean-view house they built on the coast of Yachats, Oregon. But if not, I have not left you high and dry for the week.

 

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42 Responses to “Food52 Community Pick: Fire-Roasted Hatch Chile and Serrano Pepper Salsa”

  1. ggstratton July 16, 2016 at 8:51 am #

    Congratulations!!!! How exciting is that. That salsa looks soooo good. I know it is because hatch peppers are sooo good. I pre-ordered some but they have not shipped yet and I have some friends that are going to bring some back for me from New Mexico. Can’t wait to try your recipe. Go you…have a great day. 🙂

    Liked by 1 person

  2. Sadie's Nest July 16, 2016 at 8:55 am #

    Congratulations! Looks like a winner to me!

    Liked by 1 person

  3. Teagan Geneviene July 16, 2016 at 10:06 am #

    Oh wow! Kathryn, with your talent and Hatch green chilis — the world has gone crazy if you don’t win! Mega hugs.

    Liked by 1 person

  4. noelleg44 July 16, 2016 at 10:13 am #

    Congratulations to you! Wanted to let you know I made the Drunken Shrimp recipe for my family and it was a huge hit. I added artichoke hearts to it, though – after draining them really well. Too good not to include!

    Liked by 1 person

    • anotherfoodieblogger July 16, 2016 at 10:22 am #

      Oh GREAT idea on the artichokes, yay! I’ll have to remember that. Thanks so much Noelle! xo

      Like

  5. fromthefamilytable July 16, 2016 at 10:35 am #

    Congratulations and good luck in advancing to the finals. Hatch chiles are New Mexico’s ambrosia.

    Liked by 1 person

    • anotherfoodieblogger July 16, 2016 at 11:55 am #

      Thank you so much, I appreciate it. I do hope we get some more this year too in my town. 🙂

      Like

  6. fromthefamilytable July 16, 2016 at 11:13 am #

    BTW. If you are ever in Santa Fe during the chile harvest, be sure to try Chimayó chiles. Chimayó is a small village north of Santa Fe known for its chapel, weavings, and New Mexico food. The villagers take great umbrage when anyone suggests that Hatch chiles are better than theirs.. And believe me, those chiles are good!

    Liked by 1 person

  7. Jodi July 16, 2016 at 1:30 pm #

    Congrats KR! And good luck in the next round !!

    Liked by 1 person

  8. Sheryl July 16, 2016 at 1:36 pm #

    Congratulations! I’ll keep my fingers crossed that you make it to the next round. The salsa looks delicious.

    Liked by 1 person

  9. Cheryl "Cheffie Cooks" Wiser July 16, 2016 at 1:56 pm #

    Woo Hoo KR nice going!!! xoxoxo ccc

    Liked by 1 person

  10. Lynz Real Cooking July 16, 2016 at 1:57 pm #

    Congrats! very exciting!

    Liked by 1 person

  11. Jessica July 16, 2016 at 6:19 pm #

    Congratulations!! Good luck. 😀

    Liked by 1 person

  12. Love Served Daily July 16, 2016 at 8:35 pm #

    Congrats. The salsa looks yumm

    Liked by 1 person

  13. Bernadette July 17, 2016 at 5:24 am #

    Looks like a winner to me.👏

    Liked by 1 person

  14. Karina Pinella July 17, 2016 at 9:06 am #

    Yay! Well-deserved.

    Liked by 1 person

  15. Linda July 17, 2016 at 6:58 pm #

    So cool Kathryn!! Congrats 🙂

    Liked by 1 person

  16. Michelle Williams July 19, 2016 at 8:28 am #

    Awesome! HUGE congrats. Cannot wait to get some Hatch chiles next month!

    Liked by 1 person

  17. ChgoJohn July 24, 2016 at 12:51 pm #

    Congratulations! That’s great news and I really do hope that you’re one of the two finalists. Fingers crossed
    As for the recipe, this is the year I finally get my hands on some hatch chiles. I’ll be revisiting your salsa recipe when I do. You haven’t failed me yet! 😉

    Liked by 1 person

  18. FrugalHausfrau July 24, 2016 at 6:37 pm #

    Oh my gosh, congrats~! And you know I’ll be trying the recipe!! I hope you’ll alert us all when it’s time to vote, Kathryn!

    Liked by 1 person

    • anotherfoodieblogger July 26, 2016 at 7:19 pm #

      I sure will Mollie! I haven’t checked the site since being on vacay to see where I am at.

      Like

  19. jenniferrecipes September 11, 2016 at 8:25 am #

    Thanks for your sharing

    Liked by 1 person

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