Spicy Refrigerated Dill Pickles

16 Jul
Spicy Refrigerated Dill Pickles

Spicy Refrigerated Dill Pickles

A big shout out goes to Gail at snapshotsincursive for prompting me to head to my local farmer’s market and pick up some pickling cucumbers. It was a beautiful day to stroll around the market! I also scored some garlic scapes, which I hear are great grilled and will be grilling those up tonight too to go with some BBQ beef.

I pretty much used my Spicy Dilly Pickle recipe for this, but used crushed red pepper flakes instead of dried red chiles as I didn’t have any. I also used fresh dill from my herb garden! I’ll be bringing a jar or two of these to my friends I am visiting on the coast tomorrow for a couple of days as a housewarming gift. (I’m also bringing a beautiful summer squash I also picked up.)

Do like I did and get out to your local farmer’s market now and pick up some great fresh veggies and fruits that are now available!

Spicy Refrigerated Dill Pickles

About 2 pounds fresh pickling cucumbers
1 clove of garlic per jar, peeled
1/8 teaspoon crushed red chile flakes per jar
Small handful of fresh dill, per jar
1/2 teaspoon black or mixed peppercorns per jar
1/2 teaspoon mustard seed per jar
5 cups water
5 cups white vinegar
1/2 cup of pickling salt

Wash and dry 4 pint canning jars. Cut the ends of the cucumbers and slice them in half. Drop the garlic cloves, chile flakes, dill, peppercorns, and mustard seed in each jar, then pack the cucumbers lengthwise over them. Bring the water, vinegar and salt to a boil then pour it over the cucumbers. Refrigerate for at least 12 hours or overnight. Keep in refrigerator and use within 2 to 3 weeks. Crunch!

Download and Print this Recipe

Download and Print this Yummy Recipe!

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62 Responses to “Spicy Refrigerated Dill Pickles”

  1. Kat Myrman July 16, 2016 at 4:11 pm #

    Yum! This looks so easy Kathryn! I’ve never tried this before, but your recipe looks like something I could tackle! 😊

    Liked by 1 person

    • anotherfoodieblogger July 16, 2016 at 4:13 pm #

      LOL thanks Kat! It was quite quick and easy. Gail recommended pickling them as soon as possible so I hopped right on it (well almost) as soon as I got home from the market. πŸ™‚

      Liked by 1 person

  2. Teagan Geneviene July 16, 2016 at 4:44 pm #

    I haven’t had good dill pickles in ages. How fun!
    Enjoy your visit at the coast. I am so envious! Mega hugs.

    Liked by 1 person

  3. ggstratton July 16, 2016 at 5:45 pm #

    I always wanted them try scrapes. Maybe u will try that too. So many great ideas. πŸ˜€

    Liked by 1 person

    • ggstratton July 16, 2016 at 5:47 pm #

      I meant ‘I’ lol

      Liked by 1 person

      • anotherfoodieblogger July 16, 2016 at 6:32 pm #

        Go to the market soon as they only have a few week’s window of availability each year! Not sure if your season is different from Oregon’s though.

        Like

      • ggstratton July 16, 2016 at 8:36 pm #

        I pre-ordered 5 lbs. shipping in August. Can’t wait 😊

        Liked by 1 person

      • anotherfoodieblogger July 16, 2016 at 11:48 pm #

        Yay!!! Enjoy! They were awesome grilled. We put them on grilled fried potatoes, yumm!

        Like

    • anotherfoodieblogger July 16, 2016 at 6:09 pm #

      I just realized I called cucumbers pickles in my post, LOL. Talk about a DUH moment. I have it updated now.

      Like

  4. Jodi July 17, 2016 at 4:31 am #

    I love to made home canned pickles and jams. It’s been a while. Thanks for the inspiration.

    Like

  5. Bernadette July 17, 2016 at 5:09 am #

    I usually make bread and butter pickles but I will definitely give this a try. I’ll bet they are good with a sandwich.

    Liked by 1 person

  6. Sadie's Nest July 17, 2016 at 6:35 am #

    I always to a sweet pickle, family tradition you know. It would be fun to mix it up with some spicy this year!

    Liked by 1 person

  7. Gerlinde @ Sunnycovechef July 17, 2016 at 8:28 am #

    This looks great, I love dill pickles, especially when they are home made.

    Liked by 1 person

  8. Karina Pinella July 17, 2016 at 9:10 am #

    Looks good.

    Liked by 1 person

  9. Tasty Eats Ronit Penso July 17, 2016 at 9:15 am #

    Homemade pickles are the best. These look so tasty. Love the seasonings you’re added. πŸ™‚

    Liked by 1 person

  10. Linda July 17, 2016 at 6:57 pm #

    You make it sound so easy Kathryn!!! πŸ™‚

    Liked by 1 person

  11. fromthefamilytable July 18, 2016 at 7:11 am #

    Yum!! Refrigerator pickles are so crisp and tasty and so easy. Bar Tartine in San Francisco makes refrigerator pickles from cauliflower, turnips, carrots, etc. Colorful and tasty.

    Liked by 1 person

  12. Mary Frances July 18, 2016 at 2:48 pm #

    I just started pickling cucumbers at home and I love it! So much better texture and flavor than store bought. Yours look delish!

    Liked by 1 person

    • anotherfoodieblogger July 19, 2016 at 4:00 pm #

      Thank you so much Mary Frances. I had pickled green beans before (pressure canning) but had never tried refrigerated pickles. They are SO delicious and crispy!

      Like

  13. Smiling Notes July 19, 2016 at 8:26 am #

    Wow! Looks really good!!

    Liked by 1 person

  14. Michelle Williams July 19, 2016 at 8:29 am #

    Takes me back to the summers I would spend with my grandma in Georgia. We would go to the local farm or her back yard garden and buy lots of fresh fruits and veggies for her to pickle, jam and jar! Thank you!

    Liked by 1 person

  15. Lynz Real Cooking July 20, 2016 at 3:49 pm #

    Those look so good! Yumm

    Liked by 1 person

  16. ChgoJohn July 20, 2016 at 4:57 pm #

    I cannot believe how timely this post is! Another blogging friend posted a recipe for refrigerator dill pickles and, having made a couple batches, just told my friends that I’m making more but with a hot pepper or 2 in each jar. We then started talking about making dilly beans. My friend is going to follow a recipe that looks much like yours, with fresh dill. I’m going to follow the pickle used for the dill pickles and it uses dill seed. (Fresh dill is added but more for decoration than anything else.) This should be interesting. Either way, like yours, the spices are put in the jar and then the pickling liquid is poured. That is so much better than seasoning the liquid before filling the jars. If, like me, you’re always making too little liquid, it’s far easier to make more without worrying about the spices, too. Anyway, thanks for sharing both! πŸ™‚

    Liked by 1 person

    • anotherfoodieblogger July 20, 2016 at 5:02 pm #

      Absolutely my pleasure John! These pickles just keep getting better and better each day, I tell you! And wow, I love my dilly bean recipe too. It’s a bit more time intensive (OK a LOT) but so worth it! When we used to grow green beans in our garden I would give jars and jars of them as gifts at Christmas time. I hope you have great success with your recipe. xoxo

      Liked by 1 person

  17. D. Wallace Peach July 20, 2016 at 5:09 pm #

    Oooooh. Favorited this one, Kathryn. I just started picking my pickling cuke. Perfect timing πŸ™‚

    Liked by 1 person

  18. Sarah 'n Spice July 21, 2016 at 1:08 pm #

    I love a good homemade pickle!

    Liked by 1 person

  19. Fourth Generation Farmgirl July 23, 2016 at 3:25 pm #

    What a great idea! Delicious! 😊

    Liked by 1 person

  20. FrugalHausfrau July 24, 2016 at 6:35 pm #

    This looks like such a fantastic and do-able recipe! I’m gonna have to make them for my pops! He loves pickles and recently introduced me to the peanut butter, mayo & pickle sandwich. How could I have lived to my age (let’s just say getting closer to 60 than 50) and never known about my Da’s penchant for pickles!!

    πŸ™‚

    Liked by 1 person

    • anotherfoodieblogger July 26, 2016 at 7:18 pm #

      That is so funny Mollie! Yes, it is an easy recipe and a sure winner. My mom introduced me to dill pickles at a young age, but this was a first for me to make them, and spicy to boot! YUM!

      Liked by 1 person

  21. Carlee August 1, 2016 at 7:05 pm #

    Refrigerator pickles are my favorite. I’ll have to give these a try! Thanks for sharing at Throwback Thursday!

    Liked by 1 person

  22. Lana-Once Upon a Spice August 11, 2016 at 6:38 am #

    Reblogged this on Once Upon a Spice and commented:
    Tis The Season for Canning! Kathryn’s of “AnotherFoodieBlogger” Spicy Refrigerated Dill Pickles!

    Liked by 1 person

  23. Kouzounas Kitchen August 14, 2016 at 9:38 pm #

    I would love these!! Well done. πŸ™‚

    Liked by 1 person

  24. Cooking For The Time Challenged October 1, 2016 at 8:40 pm #

    Yum! I keep thinking about making homemade pickles, and that’s usually as far as I get. They look great!

    Liked by 1 person

  25. anotherfoodieblogger August 11, 2016 at 8:53 pm #

    Thanks for the link up!

    Like

Trackbacks/Pingbacks

  1. A Pie for My Parents ~ Peach and Blueberry Tart | anotherfoodieblogger - August 7, 2016

    […] where I picked up peaches, blueberries, summer squash, pickling cucumbers (I made another batch of Spicy Refrigerated Dill Pickles), a Papadew pepper, and some flash-frozen Pacific Cod from the beautiful Oregon coast. I did find […]

    Like

  2. Spicy Refrigerated Dill Pickles | My Meals are on Wheels - August 11, 2016

    […] Source: Spicy Refrigerated Dill Pickles […]

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