Quick Cucumber, Tomato, Onion, and Radish Salad

2 Sep
Quick Cucumber, Tomato, Onion, and Radish Salad

Quick Cucumber, Tomato, Onion, and Radish Salad

It’s that time of year! No, not all the fresh summer produce salad recipes, but my quickie recipes for when we are headed to the coast again to go fishing and/or crabbing. Once again, we’ll be on another extended weekend trip so am posting this one early instead of Saturday.

We didn’t catch any halibut last trip, it was super-windy with 6-to-8-foot horrible wind waves and our bait wouldn’t stay on the bottom with all the rocking and rolling. Then I got seasick as hell, WAHHH! Hubby will attempt again this weekend, while I’ll stay behind and fish the calm river for salmon.

I was wanting to make a Panzanella salad out of what produce I had on hand, but last minute hubby couldn’t help with the prep of this and ran out of time to make the bread cubes since I didn’t have any stale bread on hand. So this is what I came up with. Lively, fresh, and delicious!

The cucumber came from a friend’s garden, the tomatoes from our own, and the radishes from the farmer’s market. The rest came from the store (organic as possible).

And this would also make a great side dish for a Labor Day BBQ or picnic! This no-mayo recipe makes it a snap to store and serve.

Quick Cucumber, Tomato, Onion, and Radish Salad

1 English cucumber, sliced and quartered (about 2 cups, can be more or less)
1 cup fresh diced tomatoes
1/2 cup diced sweet onion
1/2 cup diced radishes
1 tablespoon extra-virgin olive oil
2 teaspoons fresh-squeezed lemon juice
1 teaspoon rice vinegar, or plain white
1/2 cup chopped fresh parsley
Salt and ground black pepper, to taste

Prep all the ingredients, toss in a bowl and stir to combine. Refrigerate one hour or more. Serve with a slotted spoon. See? Quick and easy. Yumm!

Download and Print this Recipe

Download and Print this Yummy Recipe!

 

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59 Responses to “Quick Cucumber, Tomato, Onion, and Radish Salad”

  1. Teagan Geneviene September 2, 2016 at 8:26 am #

    Perfect for a late summer hurry-blurry day, Kathryn! Safe journey, and catch a bunch of fish!
    (I’m trying to eat more fish than meat, so I’m looking forward to the recipes!) Mega hugs

    Liked by 3 people

    • anotherfoodieblogger September 2, 2016 at 9:39 am #

      Thanks Teagan, hopefully we come home with a bunch this year!

      Liked by 1 person

    • Kiki September 9, 2016 at 9:28 am #

      Good call on the radish! I make a similar version of this, but will have to try it with radish πŸ™‚ Thanks!

      Liked by 1 person

  2. ickarus1976 September 2, 2016 at 8:34 am #

    Very healthy,nice

    Liked by 2 people

  3. healthyindiankitchen September 2, 2016 at 9:13 am #

    Wow that’s a lot of good nutrition in that bowl! πŸ™‚

    Liked by 1 person

  4. Cheryl "Cheffie Cooks" Wiser September 2, 2016 at 9:52 am #

    Yum-o be safe and have fun!!! xoxoxo ccc

    Liked by 1 person

  5. Jodi September 2, 2016 at 9:55 am #

    Love this type of salad this time of year. Eat it so often for a few weeks, then miss it in the winter! Sorry you didn’t catch any halibut 😦 Love that fish!

    Liked by 1 person

  6. Karen September 2, 2016 at 11:29 am #

    My husband refers to this as a summer salad…he mother always made it.

    Liked by 1 person

  7. fromthefamilytable September 2, 2016 at 12:57 pm #

    Wonderful. Reminds me of a summer afternoon with all of the family gathered at the East Texas farm.

    Liked by 1 person

  8. D. Wallace Peach September 2, 2016 at 1:12 pm #

    Sounds zesty and refreshing, Kathryn. Have a great day fishing and I hope the weather holds. It’s raining up here. I’m going to cry if it’s already the rainy season!

    Liked by 1 person

    • anotherfoodieblogger September 2, 2016 at 1:13 pm #

      It was supposed to be sunny the entire time when I looked earlier in the week, but now there is a chance of showers every day except Sunday. I am not ready for summer to end! And thank you Diana! Leaving here shortly.

      Liked by 1 person

  9. cookingwithauntjuju.com September 2, 2016 at 1:41 pm #

    I love all four main ingredients but have never put them together. Great idea!

    Liked by 1 person

  10. Gerlinde @ Sunnycoveschef September 2, 2016 at 3:20 pm #

    My kind of salad Kathryn, who needs the bread! Have fun on your fishing trip and stay in calm waters.

    Liked by 1 person

    • anotherfoodieblogger September 6, 2016 at 5:08 pm #

      Thank you Gerlinde! It was beautiful, sunny calm waters the entire time and my husband caught a 40-inch Chinook salmon, woo hoo! πŸ™‚

      Like

  11. gina@mytinytexaslife September 2, 2016 at 6:17 pm #

    I love those kind of colorful fresh salads. Have fun fishing. 😊🐟🎣

    Liked by 1 person

  12. Karina Pinella September 2, 2016 at 7:56 pm #

    Looks so refreshing

    Liked by 1 person

  13. katrinem September 2, 2016 at 10:24 pm #

    Yummy!

    Liked by 1 person

  14. Sheryl September 4, 2016 at 2:28 pm #

    The salad looks wonderful. I like how easy it is to make, and how it uses seasonal produce.

    Liked by 1 person

  15. Conor Bofin September 5, 2016 at 12:44 pm #

    You can have that with that huge salmon I saw over on FB.
    Love it!
    C

    Liked by 1 person

    • anotherfoodieblogger September 6, 2016 at 5:12 pm #

      Thanks Conor! We probably will as we stuffed a lotta salmon in the freezer after we ate what we could at the coast. πŸ™‚

      Liked by 1 person

      • Conor Bofin September 7, 2016 at 3:40 pm #

        I’m with Stefan on the recipe front. Though, cold smoked comes to mind.

        Liked by 1 person

      • anotherfoodieblogger September 7, 2016 at 4:17 pm #

        That might be a good idea. We lost our charcoal smoker in the flooding last year, but I think we have an electric one here at the house if we didn’t donate it when we moved and downsized. Do you cold smoke on the cold side of a grill? I’ll have to google your recipe on that, if you have one.

        Like

  16. bradthegourmand September 6, 2016 at 8:33 am #

    Looks delicious! And I bet it travels well!

    Liked by 1 person

  17. Lynz Real Cooking September 6, 2016 at 6:00 pm #

    I love this, fresh and tasty!

    Liked by 1 person

  18. New Journey September 6, 2016 at 8:19 pm #

    having this tomorrow, all the ingredients in the fridge….thanks…kat

    Liked by 1 person

  19. ChgoJohn September 6, 2016 at 10:23 pm #

    You can sure tell that summer’s harvest is in. This salad you’ve created is a great way to take advantage of the bounty, Kathryn. It’s simple dressing is the way to go, too. My neighbors on both sides of my house have been giving me a couple cucumbers every few days. I think they’re in cahoots and never give me cukes on the same day. As a result, I’ve been eating a cucumber-tomato salad almost nightly. Yours will be on the menu very soon. Just need to get some radishes. Thanks!

    Liked by 1 person

    • anotherfoodieblogger September 6, 2016 at 10:25 pm #

      Hey you bet John! I have so many tomatoes and chile peppers to harvest since we’ve been gone for five days, I can see some canned fire-roasted salsa in the real near future, lol. πŸ™‚

      Liked by 1 person

      • ChgoJohn September 6, 2016 at 10:29 pm #

        I’m loaded with chiles, too, and have been sneaking a cayenne pepper into each jar of cherry bomb peppers that I’ve preserved. πŸ˜€

        Liked by 1 person

  20. Summer Daisy September 7, 2016 at 11:11 am #

    Loving the colours and veggies! Nice salad ☻

    summerdaisycottage.blogspot.com

    Liked by 1 person

  21. Linda @thedutchbaker September 11, 2016 at 4:11 pm #

    Mmm yumm! πŸ™‚ looks delicious πŸ™‚

    Liked by 1 person

  22. Sadie's Nest September 12, 2016 at 5:47 pm #

    Sounds delicious! (Even healthier without those bread cubes!) And alas, I am envious of your fishing trips!!

    Liked by 1 person

  23. Cooking For The Time Challenged October 1, 2016 at 8:25 pm #

    Gorgeous salad! Yum!

    Liked by 1 person

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