After we got back from our trip to the coast for our anniversary, I harvested the last of my chile peppers and the wee tomatillos and poblanos I managed to eke out with our short summer weather. Half the hot peppers had turned red while we were gone, but that’s OK as I like spicy!
Cooking is quite the challenge one-handed, but I’ve figured out some hacks to where I don’t ask for much assistance any more in food prep. Dicing a fresh onion is the hardest I’ve found, but luckily I have a bag of diced onion in the freezer that I brought home from a work potluck, which can be used in soups and stews.
Tips: A mini food processor can be used for a rough dice of carrots, celery, and onion, and a pair of kitchen shears does quick work on green onions. I do have limited use of my left thumb and forefinger, so I place the green onion between those two fingers and snip away!
This soup was the culmination of wanting to use my peppers and tomatillos in something as well as a large leek that needed to be cooked stat. I roasted the poblanos, tomatillos, and a serrano until charred, then had my daughter peel and mince them for me. I then scrounged the freezer and pantry and came up with a half pound of burger, black beans, and golden hominy. Combined with my homemade beef stock, a filling Mexican-style soup was on the horizon!
I’m still limiting my prep photos until I have two hands again but this is a pretty straight-forward soup recipe. Note: I used all my very small poblano peppers and tomatillos in this, but have adjusted the recipe below for standard grocery-sized produce.
Mexican Poblano Burger Soup
1 large leek, halved lengthwise and sliced
3 peeled, rinsed and roasted tomatillos
1 large roasted and peeled poblano, minced
1 roasted and peeled serrano pepper, minced
1/2 pound ground beef
1 teaspoon olive oil
2 cloves garlic, peeled and minced
Ground black pepper, to taste
1/2 teaspoon ground cumin
1 teaspoon Ancho chile powder
4 cups homemade or low sodium beef stock or broth
1 can black beans, drained and rinsed
1 can golden hominy, drained and rinsed
2 soft corn tortillas, diced large
Juice squeezed from a large lime wedge
Tortilla chips, sour cream, and cilantro for garnish (optional)
Roast and prep the peppers and tomatillos. In a soup pot or Dutch oven, brown the ground beef and leeks in 1 teaspoon olive oil until burger is browned and leeks have softened. Add the minced garlic in the last minute of cooking them.
Add the rest of the ingredients except the garnishes and stir to combine. Bring to a simmer and cook 15-20 minutes until the tortillas have dissolved and soup thickens, stirring occasionally.
Ladle into bowls and serve with desired garnishes. This soup was even better the next day!
Lovely idea Kathryn. The soup looks like the kind of thing I could eat right now. It’s cool and damp here right now.
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Thank you Conor! We had one heck of a wind and rain storm event here in the PNW with hurricane force winds the past couple of days, but according to the meteorologists it was ‘just a storm.’ 🙂
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Have mercy! You are so creative in the kitchen, Kathryn. The soup sounds amazing. The photos are lovely too.
I hope your hand is progressing nicely.
The weather here has finally cooled enough that I can eat soup (and have some red wine — two things that are just too warm for me in the heat and humidity). Yesterday I made a pot of soup similar to your wonderful kale and cannellini bean recipe. Yum!
This one sounds unique and delicious too. Mega hugs.
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Gosh thanks so much Teagan! I saw your post yesterday but got to it too late as comments were closed. I think you are doing a fine job with your blog break. Best of luck with your pantser series book! I did see you tagged me in that soup post but I wasn’t able to comment on that one either!!! It sounded yummy! xoxoxo
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Great soup one handed KR- glad the winds have subsided for you! xoxoxo ccc
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Thank you my dear! xoxo
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Looks good, Kathryn, perfect for a cool fall day. 😀
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It sure is and was, thank you Diana!
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Such a tasty soup! Love the peppers and tomatillos in it. 🙂
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Thanks so much Ronit!
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Yum….especially with the tomatillos. We are out of town and this is the first time I have had access to wifi. Makes a person cray cray without all the tech. Cant wait to get home and catch up with all the great food posts. 😊
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Thanks Gina! I love my time off going dark. I get to catch up on my magazines and books!
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Well…..it was a family reunion so not that relaxing. 😶
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Ooh, totally understand…
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Oh boy that looks good. I have been away. What happened to your hand?
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Thank you Bernadette. I fractured my finger in three places in a boat launch accident. My entire hand is casted into a traction device.
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Oh my, what a terrible thing to happen. God speed on your recovery.
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❤
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What a nice combination of flavors and just the right thing for a rainy day.
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Thanks so much Gerlinde, you got that right!
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Yummy! AND one-handed 🙂 I made stuffed pepper soup today – somewhat similar in that I used tomatoes, peppers and ground beef!
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Thanks Jodi! That soup sound good too!
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Ay yay yum! Another recipe to use in the future.
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Hope you like it, thanks!
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Kudos to you for still managing to put up such a tasty soup, Kathryn. Hope you feel better soon 🙂
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Thanks so mucj Freda! xo
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Yummy!
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Thank you Krystina! (did I spell that right?)
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You did!! Do you have a Facebook page? 🙂
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I have both a personal page and my food blog page. Which do you want? Kathryn Rocheleau is my personal page and here’s a linky to my FB blog page: https://www.facebook.com/anotherfoodieblogger/
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Let me find you now! I would love to like your business fb page too.
Thank you!!
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Lovely soup!! And the photographs are amazing.
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Why thank you Sumith, I appreciate that!
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Glad your finger is healing Kathryn. I broke my shoulder a couple of years ago and I know how challenging cooking can be when use of a hand or arm is limited. The soup looks amazing, as usual! Thanks for sharing!
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You are so welcome Gina! xo
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Did somebody say spicy? Of course you like spicy, you are a Texas girl. I like spicy too. Great soup recipe!!!
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Thanks Michelle! I’ve never met a Texas girl that didn’t like spicy! 🙂
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So lovely KR! Hope you are on the mend xxx
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Thank you my friend! I see the surgeon tomorrow for my two-week followup, so hopefully good news!
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yes I hope!
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Yum! My family would love this!
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Thanks Sadie, I’m sure they would!!!
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How fabulous that you are keeping this up one-handed! And the soup sounds/looks wonderful, too!
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Thank you so much Sam! Well, we still have to eat!!! xoxo
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This post and soup are wonderful, Kathryn. Glad to see that your injury did not in any way affect your creativity. Even though your daughter helped, it’s incredible that you prepared both the soup and this post with one hand. I bet this soup didn’t last very long. No leftovers that night.
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The soup did not last long at all, thank you! I’ll be making it again, for sure. 🙂
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Have never had or even thought of Mexican soup. It looks and sounds good, though. Hope you will be able to use both your hands again soon. Kudos to you for cooking and blogging one-handed!
Since the corn tortillas are supposed to dissolve, is it the same as adding masa instead? (Since corn tortillas aren’t sold here, I’d have to make them from masa first.)
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Yes, masa could be substituted. I used corn tortillas to dissolve as both a thickener and flavor enhancer since I didn’t have masa. Thank you Stefan!
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What a delightful dinner solution! The melange of flavors is fantastic. I am craving this fusion soup! 🙂
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Why thank you so much!
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Your soup looks delicious with all those home grown veggies – very flavorful, I’m sure 🙂
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Yes, very flavorful, thank you!!
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Oh boy oh boy oh boy oh boy! I’ve gotta try this!
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You should! It’s most delicious, and thank you!!
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This looks wonderful, Kathryn! A must try for our next cool/cool evening in AZ! SOON!
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Thank you so much Lana, I hope you cool down soon!
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Thanks, Kathryn! Us too! 85-90* & almost November is a bit too warm for this gal!
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Oh, no, KR, sorry about your hand!! I’ve been behind in my visits – the debate, Chance’s obedience and am painting my bedroom at the folks – which let me say, I’m no spring chicken anymore, lol!! The soup, though – you KNOW that is right up my ally! 🙂 Looks marvy!!!
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Thank you Mollie! It’s great that you help out your folks so much! 🙂
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