Jodi’s Crockpot Honey Garlic Chicken

22 Oct
Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken

This meal is so easy even this one-handed cook pulled it off handily. (I crack myself up.) πŸ˜€

My wonderful blog friend Jodi at The Creative Life in Between posted yet another mouth-watering dish for me to steal. I followed her recipe except cut it in half and used smoked paprika in place of the optional smokey paprika chipotle.

Dried Oregano and Honey Garlic Sauce

Dried Oregano and Honey Garlic Sauce

I thought I was out of dried oregano so snipped some fresh and dried it in the toaster oven first, but then found my last year’s dried batch β€” not in the empty and clearly labeled oregano jar β€” but in a Mrs. Dash container labeled in Sharpee with my husband’s printing. Go figure.

We served ours over rice and garnished with additional sesame seeds and snipped green onion (I demonstrate my prowess with that task below).

Snipping Green Onion Wearing Traction Device

Snipping Green Onion Wearing Traction Device

This is a spicy, slightly sweet explosion of flavor! The daughter went back for seconds and had the leftovers the next day. My husband ate a large sub just a few hours earlier and didn’t have any. Hiss loss!

Please pop on over to Jodi’s place to find a handy-dandy printable recipe here —> Crockpot Honey Garlic Chicken.

Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken

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49 Responses to “Jodi’s Crockpot Honey Garlic Chicken”

  1. gina@mytinytexaslife October 22, 2016 at 1:49 pm #

    Would be awesome with shrimp but then your daughter would not have liked it. It looks delicious. Great presentation and all done one-handed. Great jobπŸ˜ŠπŸ΄πŸ”

    Liked by 1 person

  2. Fourth Generation Farmgirl October 22, 2016 at 1:56 pm #

    Looks wonderful, and your preparation of it is impressive! πŸ™‚

    Liked by 1 person

  3. Teagan Geneviene October 22, 2016 at 2:05 pm #

    Honey, garlic… and a bit of onion… I’m beyond intrigued. Kathryn, you manage more one-handed than I could dream of with both hands! Mega hugs and keep healing.

    Liked by 1 person

  4. cookingwithauntjuju.com October 22, 2016 at 2:18 pm #

    I have a similar recipe but I use red pepper flakes and I added veggies to the recipe. I do mention you can kick it up a notch by adding jalapeno peppers or Thai Chili Sauce. It’s very tasty and easy πŸ™‚

    Liked by 1 person

    • anotherfoodieblogger October 22, 2016 at 3:33 pm #

      I have some dehydrated jalapeno slices that I could chop that might do well in this, thanks!

      Like

  5. Karina Pinella October 22, 2016 at 3:25 pm #

    Looks mouthwatering

    Liked by 1 person

  6. Jodi October 22, 2016 at 3:53 pm #

    LOVE it Kathryn! You rocked it! And one handed! Looks delicious! And is is so rewarding to see you try it and blog about it too! BIG BIG BIG SMILES!!! πŸ™‚ ❀

    Like

  7. Cheryl "Cheffie Cooks" Wiser October 22, 2016 at 5:29 pm #

    Nice job KR! xoxo ccc

    Like

  8. fromthefamilytable October 22, 2016 at 7:21 pm #

    The traction device looks like a medieval torture machine. I’m impressed with your dexterity.

    Like

    • anotherfoodieblogger October 22, 2016 at 7:27 pm #

      I tend to agree with your assessment of the device. I’ve learned quite a few hacks in the past few weeks.
      Thank you!

      Like

  9. Cher|cherthatdish October 22, 2016 at 9:17 pm #

    Honey and garlic…mmm what’s not to love!

    Like

  10. lynne hoareau October 23, 2016 at 4:23 am #

    Divine recipe, and one I definitely will be making πŸ™‚

    Liked by 1 person

  11. Linda @thedutchbaker October 23, 2016 at 11:50 am #

    Ohh wow you’ve made me hungry! This dish looks and sounds insanely delicious! πŸ™‚ I love honey chicken type recipes, thanks for sharing xx

    Liked by 1 person

  12. Freda @ Aromatic essence October 23, 2016 at 5:11 pm #

    This is so yummy, Kathryn!!

    Liked by 1 person

  13. StefanGourmet October 23, 2016 at 11:55 pm #

    Impressive what food you make single-handedly! πŸ™‚

    Liked by 1 person

  14. D. Wallace Peach October 24, 2016 at 7:47 am #

    Anything with garlic and honey has to be good! Yum. Thanks for sharing Jodi’s recipe. I’m heading over for the details πŸ™‚

    Liked by 1 person

  15. Sumith Babu October 24, 2016 at 2:14 pm #

    Great presentation Kathryn. Sounds so delicious.

    Liked by 1 person

  16. Lynz Real Cooking October 24, 2016 at 5:01 pm #

    Your something!

    Liked by 1 person

  17. Conor Bofin October 25, 2016 at 8:54 am #

    That hand looks so delicate. So glad you are working around it.

    Liked by 1 person

  18. Mary Frances October 25, 2016 at 4:04 pm #

    This looks amazing! Seriously YUM!

    Liked by 1 person

  19. FrugalHausfrau October 28, 2016 at 10:23 pm #

    Hope your hand is healing well, and this recipe sounds fantastic! I’ve been looking for some good slow cooker recipes…

    Liked by 1 person

  20. ChgoJohn November 1, 2016 at 3:48 pm #

    This really does sound good, Kathryn, and I do like using my slow cooker. They’re meant for people on the mend and I’m glad you’ve put yours to good use. I’ve pinned this recipe and am sure to prepare it in the weeks ahead. It sure sounds like a winner!
    I hope your hand is well along the path to full recovery.

    Liked by 1 person

    • anotherfoodieblogger November 1, 2016 at 5:53 pm #

      Thanks so much John, I’m sure you will enjoy this as much as we did! I get the confangled pin and traction device off on Election Day, next week. That day cannot come quick enough, lol! xo

      Liked by 1 person

  21. Kouzounas Kitchen November 30, 2016 at 7:03 pm #

    I can have this all day!! Yummy. πŸ™‚

    Liked by 1 person

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