This meal is so easy even this one-handed cook pulled it off handily. (I crack myself up.) 😀
My wonderful blog friend Jodi at The Creative Life in Between posted yet another mouth-watering dish for me to steal. I followed her recipe except cut it in half and used smoked paprika in place of the optional smokey paprika chipotle.
I thought I was out of dried oregano so snipped some fresh and dried it in the toaster oven first, but then found my last year’s dried batch — not in the empty and clearly labeled oregano jar — but in a Mrs. Dash container labeled in Sharpee with my husband’s printing. Go figure.
We served ours over rice and garnished with additional sesame seeds and snipped green onion (I demonstrate my prowess with that task below).
This is a spicy, slightly sweet explosion of flavor! The daughter went back for seconds and had the leftovers the next day. My husband ate a large sub just a few hours earlier and didn’t have any. Hiss loss!
Please pop on over to Jodi’s place to find a handy-dandy printable recipe here —> Crockpot Honey Garlic Chicken.