One-Pot Lasagna Soup

29 Oct
One-Pot Lasagna Soup

One-Pot Lasagna Soup

This is a soup I’ve wanted to make for ages, and FINALLY got inspired to just do it. Soup? Check. Easy? Check. One pot? Check. One hand? Check, dammit. I get my traction device off in less than two weeks, woohooo! But in this seemingly long entrapment from my injury, I have found that one can be quite resourceful while dealing with a disability. Did you know you can break dried lasagna noodles into even pieces one-handed? Simply place the noodle in a glass bowl then push the edge of the noodle hanging out over the lip of the bowl. Snap! Keep moving it up and snapping off the end. See? Easy-peasy! (Newcomers to this site can read about my injury here.)

My recipe here came from several internet-inspired sources. As always, feel free to adapt, as that is pretty much all I’ve been doing lately. Without further ado…

One-Pot Lasagna Soup

1/2 pound ground beef
1/2 pound ground hot Italian sausage
3/4 cup chopped sweet onion
1 1/2 tablespoons minced garlic
6 cups homemade or low-sodium beef broth, divided
1 24-ounce jar good-quality meatless spaghetti sauce
1 14-ounce can diced tomatoes
2 tablespoons tomato paste
2 teaspoons balsamic vinegar
1 1/2 teaspoons sugar
1 teaspoon dried parsley
1 teaspoon dried crushed oregano
Ground black pepper and salt, to taste
1 bay leaf
10 uncooked dried lasagna noodles, broken into pieces
Fresh Mozzarella slices
Ricotta cheese scoops
Fresh-grated Parmesan cheese

In a large soup pot or Dutch oven, cook the ground beef, sausage, and onion over medium heat until meats are browned and onion is translucent. Add the garlic and stir for a minute more. Drain grease, if necessary.

Add 4 cups of the beef broth and the rest of the ingredients except the cheeses, stirring to separate the noodles. Bring up to a boil, then reduce heat and simmer for about a half hour until noodles are soft and soup has thickened, about 30 to 45 minutes. Add the remaining two cups of broth, as needed during that time, until soup is desired consistency.

Lasagna Soup

Lasagna Soup

Discard bay leaf and add Mozzarella and Ricotta cheeses to the pot, then let sit without stirring until starting to melt. Ladle scoops of soup and melty cheese into bowls and garnish with fresh-grated Parmesan cheese. Serve with garlic bread and a side salad.Β  This is good. Really good. We are talking seconds and thirds good. Trust me.

One-Pot Lasagna Soup

One-Pot Lasagna Soup

 

Download and Print this Recipe

Download and Print this Yummy Recipe!

 

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87 Responses to “One-Pot Lasagna Soup”

  1. Teagan Geneviene October 29, 2016 at 10:48 am #

    Ooooh this looks downright sinful, Kathryn. Another delicious soup from you. πŸ˜€ I hope your hand is healing well. Mega hugs!

    Liked by 2 people

  2. Lise October 29, 2016 at 10:54 am #

    This looks like the ultimate comfort food now when fall is rapidly approaching.

    Liked by 2 people

  3. Ruchisvegkitchen October 29, 2016 at 11:01 am #

    Looks tempting… . Take care

    Liked by 2 people

  4. Cheryl "Cheffie Cooks" Wiser October 29, 2016 at 11:20 am #

    Right up my alley KR-Woo Hooooooooooooooo!!! Yay. YUM! xoxoxo ccc

    Liked by 2 people

  5. Bernadette October 29, 2016 at 11:23 am #

    It is soup season AT LAST and I will be sure to add this one to my repertoire.

    Liked by 2 people

  6. Gerlinde/Sunnycovechef October 29, 2016 at 11:59 am #

    Your doing good Kathryn, before you know it you will be back to normal. That’s a good looking rich soup.

    Liked by 2 people

    • anotherfoodieblogger October 29, 2016 at 12:53 pm #

      Thank you so much Gerlinde, thanks for stopping by! Which reminds me I need to pay yours an overdue visit. xoxo

      Like

  7. chef mimi October 29, 2016 at 12:47 pm #

    I have lasagna soup on my blog too. So so good, and really easy! Hope you’re getting better!

    Liked by 2 people

    • anotherfoodieblogger October 29, 2016 at 12:54 pm #

      Ooh I didn’t know that, I’ll go look at yours. I am getting better, thank you Mimi!

      Like

  8. 1jaded1 October 29, 2016 at 1:02 pm #

    That looks so good! Must try. Glad you are healing. πŸ™‚

    Liked by 2 people

  9. Sheryl October 29, 2016 at 2:00 pm #

    The soup looks delicious. It’s wonderful to hear that the traction will be off in less than two weeks. I’ve been impressed how you haven’t let your injury slow down your blogging or cooking. You are amazing. .

    Liked by 3 people

  10. Karina Pinella October 29, 2016 at 3:03 pm #

    Good to hear you’re healing. Soon you will have use of both hands.

    Liked by 2 people

  11. Jodi October 29, 2016 at 3:03 pm #

    I will surely be trying this!! Hope that hand is healing!!

    Liked by 1 person

    • anotherfoodieblogger October 29, 2016 at 3:31 pm #

      Thank you Jodi! I hope my next x-eays show it is. It was supposed to be only one more week when I had two small pins taken out, but after they took x-rays the surgeon said I needed two more weeks. :/

      Like

  12. Cooking For The Time Challenged October 29, 2016 at 5:41 pm #

    This soup is a work of art. Fabulous! I hope that you will feel better soon. I am impressed that you haven’t let that slow you down. Kudos to you!

    Liked by 2 people

  13. fromthefamilytable October 29, 2016 at 5:56 pm #

    Who wooda thought?? One of my favorite foods as soup!! Thanks for the recipe.

    Liked by 1 person

  14. D. Wallace Peach October 29, 2016 at 6:02 pm #

    Oh. This looks soooo good, Kathryn. I printed off the shopping list for the hubby. This would have been a great alternative to stirfry! Ha ha. Btw, I shipped the books this morning!

    Liked by 1 person

  15. apuginthekitchen October 29, 2016 at 7:25 pm #

    Really great idea Kathryn, love lasagna and making into a soup is so creative and brilliant.

    Liked by 3 people

  16. lynne hoareau October 30, 2016 at 2:19 am #

    Yum, I adore soup and this sounds like such a lovely soup to make πŸ™‚ One pot always suits me. I am sure you will be celebrating when your traction device comes off πŸ™‚ Have a great day. x

    Liked by 2 people

  17. cookingwithauntjuju.com October 30, 2016 at 5:07 am #

    Love this kind of soup – I make one using cheese tortellinis. Comfort food in soup form πŸ™‚

    Liked by 2 people

  18. Deloris Berry Messina October 30, 2016 at 7:14 am #

    This looks delicious!!!!

    Liked by 2 people

  19. Karen October 30, 2016 at 12:41 pm #

    So sorry to hear of your accident, hope you are all healed and back in good health soon. I guess you can say that you can’t keep a good chef down.

    Liked by 2 people

    • anotherfoodieblogger October 30, 2016 at 12:47 pm #

      Thank you so much Karen! Well, we all gotta eat and we certainly cannot afford to eat out every night, especially with mounting medical bills. πŸ™‚

      Liked by 1 person

  20. CrumblesAndKale October 30, 2016 at 1:21 pm #

    Such a lovely idea! So warming and it looks delicious!

    Liked by 2 people

  21. Linda October 30, 2016 at 1:28 pm #

    Yum yum!! Delicious soup Kathryn! πŸ™‚

    Liked by 1 person

  22. Sam Fleming October 30, 2016 at 4:20 pm #

    Nummy!!

    Liked by 1 person

  23. PantryPortfolio October 30, 2016 at 7:25 pm #

    Wow! This is my kind of soup! Glad to hear that your hand is on the mend. I bet this comfort food hit the spot. Going onto my ‘to make’ list for SURE.

    Liked by 1 person

  24. noelleg44 October 30, 2016 at 7:34 pm #

    This looks so gooood! Perfect for a cold winter night. I’ve already sent the recipe on to my daughter…

    Like

  25. Anuradha Mukherjee October 31, 2016 at 7:17 am #

    Wow!! deadly combo.

    Liked by 1 person

  26. bradthegourmand October 31, 2016 at 8:06 am #

    I love lasagna soup and yours looks much better than those I’ve tried! have you ever tried making your own ricotta? I wondered wether it was worth the effort to make my own?

    Liked by 1 person

    • anotherfoodieblogger October 31, 2016 at 5:26 pm #

      Hi Brad thank you! I have not tried making my own but I do hear it is quite simple.

      Like

  27. Michelle Williams October 31, 2016 at 12:04 pm #

    This looks like a delicious bowl of cheesy heaven!!

    Liked by 1 person

  28. Summer Daisy October 31, 2016 at 3:09 pm #

    Delightful, warming and inviting! Nice soup β™₯

    Liked by 1 person

  29. Lynz Real Cooking October 31, 2016 at 8:38 pm #

    This looks sinfully good! Yumm KR! You are quite resourceful! Xoxo

    Liked by 1 person

  30. Lana_SHON November 1, 2016 at 1:52 am #

    Delicious and excellent. Thanks!

    Like

  31. food2share.live November 1, 2016 at 3:37 am #

    What a great post !!!

    Liked by 1 person

  32. ChgoJohn November 1, 2016 at 9:43 pm #

    I’ve never heard of this soup, Kathryn, but I do know this: if a dish has the word “lasagna” in the name, I know that ‘Im going yo love it. I’m kinda easy that way. Come to think of it, Mom served me all kinds of things, none of which, in retrospect, looked anything like lasagna. I’ve been had! To think, it only took me 50+ years to figure that out!

    Liked by 1 person

  33. Freda @ Aromatic essence November 2, 2016 at 12:35 pm #

    This is so creative, Kathryn!! Love lasagna and a soup version sounds incredible πŸ™‚

    Liked by 1 person

  34. Deborah @ Confessions of a mother runner November 2, 2016 at 1:09 pm #

    WE love lasagna soup around here! I make a veggie version for myself and a meat version for the rest of the family

    Liked by 1 person

  35. Sumith Babu November 2, 2016 at 10:15 pm #

    Wow this soup is to my add list. Thanks for this great share. Hope you are getting better. Take care Kathryn.

    Liked by 1 person

    • anotherfoodieblogger November 2, 2016 at 11:01 pm #

      Thank you Sumith, my traction comes off on Tuesday then straight into physical therapy!

      Liked by 1 person

      • Sumith Babu November 2, 2016 at 11:08 pm #

        Happy to hear that Kathryn. In a couple of weeks you will be perfectly alright. I am so glad to be a part of this great family of bloggers. Amazing here it is, with amazing people like you. Take care and have a nice day.

        Liked by 1 person

  36. FrugalHausfrau November 3, 2016 at 8:35 pm #

    There’s the soup – there’s the soup!! I’ve been waiting and with all the Halloween prep and stuff going on, I just about missed it! It looks amazeballs. I always wanted to use that word at least once, & I thought you might understand, lol!

    I’m making it this weekend!

    Mollie

    Liked by 1 person

    • anotherfoodieblogger November 3, 2016 at 8:52 pm #

      LOLOLOL Mollie. This was incredibly amazeballs!! I hope you enjoy it!! It was a 6-thumbs up here! Thank you!

      Like

  37. MommyInApron November 19, 2016 at 5:39 pm #

    making lasagna soup is simply great! however, I’ll try to make it into veg version.
    Thank you for such a nice idea!

    Liked by 1 person

  38. purpldragon February 4, 2017 at 1:48 am #

    This looks so good I think I will have to try it when the weather cools off!

    Liked by 1 person

Trackbacks/Pingbacks

  1. Soup/Stew Recipes for the Winter! | anotherfoodieblogger - December 5, 2016

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  2. Meals from Raiding the Freezer | anotherfoodieblogger - January 28, 2017

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