Easy Chicken Gratin and a Partial Reveal

30 Apr
Chicken Gratin

Chicken Gratin

As much as I love tacos, truth be told we cannot simply eat tacos every night of the week. Therefore I’m still cooking other things and taking a photo here and again. Due to the time I’m committing to my new venture now, I’m limiting my recipe photos to one or two.

I saw this lovely dish on Food52 website and knew it would be a meal I’d be making soon. It’s very simple and cooks up in one dish! My kind of dinner. If you use the amount of chicken called for the chicken can nestle further into the gratin sauce, but my lonely piece wasn’t so fortunate. However, my husband was duly impressed with the curdled lemon cheese sauce (it’s supposed to be that way!) and it was truly an elegant meal.  I served the chicken over buttered rice and peas. Delicious!

Here is a link to the recipe —> Richard Olney’s Chicken Gratin (which is printable over there if you are so inclined).

Of course, you’ll need to adapt depending on the amount of chicken you are cooking.

NOW, drumroll please…

My new food cart name is…

 

Austin Street Tacos

 

This is not the full logo, as I sent it back for some tweaking. But I couldn’t resist sharing! I also wanted to give a HUGE thank  you to all my friends and readers for your overwhelming support for my new career. It means the world to me. xoxo

 

 

 

 

 

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46 Responses to “Easy Chicken Gratin and a Partial Reveal”

  1. Henrietta Watson April 30, 2017 at 9:02 am #

    A very good post. The food looks so good.

    Liked by 1 person

    Reply
  2. Cheryl "Cheffie Cooks" Wiser April 30, 2017 at 9:16 am #

    Nice recipe KR- Logo looks great-keep moving forward! xoxoxo ccc

    Liked by 1 person

    Reply
  3. D. Wallace Peach April 30, 2017 at 9:38 am #

    The chicken gratin sounds amazing, but I don’t think it’s on my diet. Ha ha. And I’m doing well, so no cheating! I love the name of your cart and the rustic type. Perfect for tacos and a rather nice part of Texas! When do you start up?

    Liked by 1 person

    Reply
    • anotherfoodieblogger April 30, 2017 at 9:39 am #

      Thanks Diana! Just keep it in the wings for when you’re off your diet, it’s fabulous! I’m hoping to start off sometime in May. Still waiting on permits!

      Liked by 1 person

      Reply
  4. Tasty Eats Ronit Penso April 30, 2017 at 9:56 am #

    Even with less chicken, it looks very tasty. The logo looks great! 🙂

    Liked by 1 person

    Reply
  5. Mad Dog April 30, 2017 at 10:21 am #

    I can empathise on the taco sentiment – you can just about get every food group into a single meal. Your chicken gratin looks delicious – quite souffle like 😉

    Liked by 1 person

    Reply
    • anotherfoodieblogger April 30, 2017 at 10:31 am #

      Thank you Mad Dog! It certainly does have a souffle look to it, but the broken sauce was nothing like it. 🙂

      Like

      Reply
  6. Kat Myrman April 30, 2017 at 10:45 am #

    I love the logo. It’s happening!!!! 👍🏻😀👍🏻

    Liked by 1 person

    Reply
  7. Lynz Real Cooking April 30, 2017 at 11:05 am #

    Your amazing dear and I want to visit your food truck!

    Liked by 1 person

    Reply
  8. Bernadette April 30, 2017 at 12:05 pm #

    Can’t wait to see the finished sign.

    Liked by 1 person

    Reply
  9. Michelle Williams April 30, 2017 at 2:17 pm #

    Austin Street Tacos! I love it! I am so proud of you!!!! I cannot wait to show up one day and get my taco!

    Liked by 1 person

    Reply
  10. Gerlinde April 30, 2017 at 4:51 pm #

    I love your logo, can’t wait to see your finished sign.

    Liked by 1 person

    Reply
  11. Sheryl May 1, 2017 at 7:31 pm #

    The draft of the logo looks great. I can’t wait to see the final version.

    Liked by 1 person

    Reply
  12. FrugalHausfrau May 1, 2017 at 9:58 pm #

    The logo does look great! I like the distressed look of the lettering. 🙂 This dish sounds interesting, too.

    Liked by 1 person

    Reply
  13. Sumith May 2, 2017 at 3:36 am #

    Chicken gratin sounds amazing!! And a beautiful logo. Looking forward to see the finished one.

    Liked by 1 person

    Reply
  14. Karina Pinella May 2, 2017 at 5:30 am #

    Sounds like you’re making good progress in getting your business going. Take occasional photos of what’s​ happening at Austin Street Tacos. You could share this blog with a blog about your new business. List your menu and daily it weekly specials or events. Be interesting to know what’s happening. This is a new chapter of your life you might want to record in your blog.

    Liked by 1 person

    Reply
    • anotherfoodieblogger May 2, 2017 at 9:19 am #

      Thank you so much Karina, I certainly plan on doing that. Now if we can just finish getting through the permit process!!

      Liked by 1 person

      Reply
      • Karina Pinella May 2, 2017 at 9:22 am #

        How many more weeks or days?

        Liked by 1 person

      • anotherfoodieblogger May 2, 2017 at 9:35 am #

        I wish I could tell you. We are still awaiting a “letter” from the health department, and if that goes well we have another permit to file for which needed that permit first. 😮

        Liked by 1 person

      • Karina Pinella May 2, 2017 at 10:01 am #

        At least you know that when you eat out, big bro’ is looking out for your wallet, er, I mean, interest.

        Liked by 1 person

  15. lynne hoareau May 2, 2017 at 5:46 am #

    Kathryn, I really am so proud of you and so excited for you and your new venture.
    Your chicken gratin sounds amazing and definitely something my family will love. Take care. x

    Liked by 1 person

    Reply
  16. burninskyblog May 3, 2017 at 9:26 am #

    Yes a food blogger 😁😁

    Liked by 1 person

    Reply
  17. Teagan Geneviene May 5, 2017 at 12:03 pm #

    Ooooh!!! I am so miffed at Word Press. It unfollowed me from your emails! They’ve been doing that right and left — and repeatedly. I’ve had to refollow one blogger 3 times.
    Okay I’ll stop ranting and get to what’s really important here — your gorgeous recipe! 😀 Thanks for the preview of your logo — love it! I’m still very excited for you in this new venture. Great big hug!

    Liked by 1 person

    Reply
    • anotherfoodieblogger May 5, 2017 at 2:17 pm #

      Thank you my dear!! I am not SPAM, lol! You are so sweet. xoxoxo Hugs back!

      Liked by 1 person

      Reply
      • Teagan Geneviene May 5, 2017 at 4:52 pm #

        So far today I’ve found 4 blogs that I choose to follow via email, where WordPress has blocked the email. That’s worse than spam… Those rat ba$t@rds. :\

        Liked by 1 person

  18. Marisa's Italian Kitchen May 7, 2017 at 6:12 am #

    How exciting it must all be Kathryn!! Thanks for the partial reveal, love it and can’t wait to hear more. And of course the chicken gratin looks and sounds so so yummy…real comfort food💕

    Liked by 1 person

    Reply
  19. anotherfoodieblogger May 7, 2017 at 7:50 am #

    Thanks for the linkup!

    Like

    Reply

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