Tag Archives: ganache

No-Bake Chocolate Ganache Tart with Strawberries and Sea Salt Flakes

26 Feb
No-Bake Chocolate Ganache Tart with Strawberries and Sea Salt Flakes

No-Bake Chocolate Ganache Tart with Strawberries and Sea Salt Flakes

Are you ready for the Daytona 500??? No? Then why not have some easy no-bake chocolate ganache instead. With strawberries. And sea salt flakes. Did I mention no-bake? 😉

When my friend Jodi posted this recipe on her blog, it went straight to the printer in prep for making this chocolate delight for my family.

Anyone who has known me for any length of time knows I’m not much of a baker of breads and sweet treats. But give me chocolate and sea salt? I’m game! Ooh, and the chocolatey pie crust is made from Oreo cookies. YES. Oreos. Cream filling and all. Shut up, right?

I halved the recipe since I don’t own an 11-inch tart pan that it called for. One that has a bottom that conveniently pops off the bottom no less. I missed this fact in my excitement to make the recipe, and PM’d Jodi asking her how on earth she got the tart out of the pan without destroying it. My tart was served from the dish, to the anxiously waiting mouths of my family and friends. My daughter and her friend dived into it with extra strawberries on top. It may be pretty with the strawberries arranged, but plan on serving extra strawberries with this, yum!

Without further ado, here is the recipe which is way shorter than my preceding ramblings:

No-Bake Chocolate Ganache Tart with Strawberries and Sea Salt Flakes
Adapted from Jodi at The Creative Life in Between

16 Oreo cookies
2 tablespoons butter, melted
6 ounces dark sweet chocolate (I used Baker’s German Sweet)
3/4 cup heavy cream
Sea salt flakes, for garnish
Fresh strawberries, halved-lengthwise
Additional melted chocolate, for garnish

Add the Oreo cookies to a food processor (I used my 2-cup Ninja) and process until they are fine crumbs. Pour in the melted butter, and pulse until the butter is combined.

Pour the crumb and butter mixture into a 9-inch (7 ½ at base) tart dish. Using your hands, pat the crust onto the bottom and up sides of dish. Refrigerate until for at least one hour before preparing and adding filling.

Pressing the Pie Crust

Pressing the Pie Crust

To make filling, break up chocolate and place in a heat-proof bowl. Add the heavy cream to a small sauce pan and bring to a boil. Immediately pour over chocolate. Allow the hot cream to melt the chocolate for a minute or two, then slowly whisk the mixture until smooth and fully incorporated. Pour into the chilled, firm crust. Refrigerate for four to six hours or overnight.

Lightly sprinkle sea salt flakes over the chocolate, then arrange the strawberry halves over top. Drizzle additional melted chocolate over all, if desired. This serves about six.

No-Bake Chocolate Ganache Tart

No-Bake Chocolate Ganache Tart

 

Download and Print this Recipe

Download and Print this Yummy Recipe!

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Chocolate-Gingerbread-Toffee Cake

25 Dec
Chocolate Gingerbread Toffee Cake

TA-DAH! Chocolate Gingerbread Toffee Cake

Merry Christmas to all my family and friends! Today I bring you a photo compilation of this delicious cake made by my daughter. These recipes come from last year’s December Southern Living magazine. My daughter cooked just the cake portion of this last year in a bundt pan and we used store-bought icing, but this year she went all out and made the entire thing from scratch, including the filling and frosting. (Except the cookie garnish, we did buy those and she decorated them.) We brought this to a friend’s house for her family’s annual Christmas Eve Dinner Party, and it was a hit!

Here are the links to the recipes:

Chocolate-Gingerbread-Toffee Cake

Ginger Whipped Cream

Silky Ganache

Mixing the Brown Sugar, Molasses and Eggs

Mixing the Brown Sugar, Molasses and Eggs

Adding the Melted Chocolate

Adding the Melted Chocolate – You’d think I was advertising for Arm and Hammer, lol!

Mixing the Flour and Spices

Mixing the Flour and Spices

Making the Batter

Making the Batter

Filling the Cake Pans

Filling the Cake Pans

Cooling the Cake Layers

Cooling the Cake Layers

More Melted Chocolate for Filling

More Melted Chocolate for Filling

Whipping Up Some Chocolatey Goodness

Whipping Up Some Chocolatey Goodness

Topping the First Layer

Topping the First Layer

First Layer Toffee Bits

First Layer Toffee Bits

Second Layer Complete

Second Layer Complete!

Three Layers Ready to Chill

Three Layers Ready to Chill

Whipping the Ginger-Infused Cream

Whipping the Ginger-Infused Cream

Frosting the Cake

Frosting the Cake

Chocolate Gingerbread Toffee Cake

TA-DAH! Chocolate Gingerbread Toffee Cake

Cutting the First Slice

Cutting the First Slice

First Slice of Chocolate Gingerbread Toffee Cake

First Slice of Chocolate Gingerbread Toffee Cake

I hope you enjoyed this journey of baking!

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