Tag Archives: goulash

Goulash ~ an Old Stand-by in a New (Old) Dish

19 Nov
Cheesy Baked Goulash

Cheesy Baked Goulash in Vintage Enamel-Ware

This is not a new recipe but it gave me a chance to use one of my new (old) casserole dishes I picked up at a garage sale a few months ago. It is vintage enamel-ware from the 1980s made by Lincoware, in the Lauria design. It came in a nesting set of three for only $1 each. How cool is that?

Some nights just call for your stand-by comfort casserole, and last night was no exception. This is one of my daughter’s favorite meals I make, and she actually happened to be home for a Friday night, of all things. I had a half-pound of ground beef left in the freezer needing used up, so halved the recipe and in doing so the vintage casserole dish became a perfect vessel for cooking the smaller portion.

However, I do have a new recipe I’m working on using the sous-vide technique, and will take a whopping 24-hours to cook! And no, I’ll not be slaving over it that entire time, I’ll be off doing my usual housework and PT exercises (and sleeping for a portion of that) while the cooking device does the work for me!

I’m also copying the goulash recipe below for any newcomers hesitant to click on a linky to get it. This takes less than an hour to make, which is always a winner in my book! Enjoy!

Cheesy Baked Goulash

Cheesy Baked Goulash

Cheesy Baked Goulash

1 pound ground beef
2/3 cup chopped onion
Ground black pepper, to taste
2 teaspoons minced garlic
1 cup dry elbow macaroni pasta
1 15-ounce can tomato sauce (or 2 8-0unce cans)
1 jar homemade canned tomatoes diced, or 1 can low-sodium diced
1 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon dried oregano
2 teaspoons dried basil
1 teaspoon dried parsley
1 cup shredded cheddar cheese
1/2 cup shredded Mozzarella cheese

Preheat oven to 350 degrees and set a pot of water on to boil for the pasta.In a large skillet over medium-high heat, add the burger and chopped onions, then grind a bunch of black pepper over it. Cook until beef is browned and onions are translucent. In the last minute or so, add the minced garlic. Drain any grease, if needed.

When the water is boiling for the pasta, add the macaroni and cook until just before al dente, then drain and set aside. It will cook more in the oven. Meanwhile, add the tomato sauce, diced tomatoes, soy sauce, sugar, and herbs to the ground beef and stir to incorporate.

Next add the cheddar and mix until cheese is melted. Stir in the cooked macaroni until combined. Pour into a 2-quart casserole dish sprayed with oil. Top with the Mozzarella cheese and bake for 30 minutes. Let rest about 5 minutes, then serve with buttered bread, and a salad if you want.

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Cheesy Baked Goulash

9 Apr
Cheesy Baked Goulash

Cheesy Baked Goulash

 

Cheesy Baked Goulash

Cheesy Baked Goulash Just out of Oven

Howdy friends and family! This is a repost recipe from three years ago that never got much attention from my readers, minus the intro paragraphs. Unfortunately, we had a series of three medical events in the house recently that has prevented me from creating a new recipe for you this week. (One event was an excruciating back spasm that lasted an hour and a half before I felt I wasn’t going to die. After multiple trips to both my doctor and chiro, I now have the pain under control.)

The other event was too low of blood pressure, and I thought I would pass out so had to have my high blood pressure meds adjusted. The third event involved my daughter but she’s healing up nicely since an outpatient procedure. However, on the first day I felt well enough to cook, I dragged out my old stand-by recipe for this dish of Cheesy Baked Goulash. My daughter requests this often, and for my new readers, I am glad to share it with you. I am also fortunate to have a hubby that cooks and for takeout pizza, ha! Happy Spring!

Cheesy Baked Goulash

1 pound ground beef
2/3 cup chopped onion
Ground black pepper, to taste
2 teaspoons minced garlic
1 cup dry elbow macaroni pasta
1 15-ounce can tomato sauce (or 2 8-0unce cans)
1 jar homemade canned tomatoes diced, or 1 can low-sodium diced
1 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon dried oregano
2 teaspoons dried basil
1 teaspoon dried parsley
1 cup shredded cheddar cheese
1/2 cup shredded Mozzarella cheese

Preheat oven to 350 degrees and set a pot of water on to boil for the pasta. In a large skillet over medium-high heat, add the burger and chopped onions, then grind a bunch of black pepper over it. Cook until beef is browned and onions are translucent. In the last minute or so, add the minced garlic. Drain any grease, if needed.

Browned Burger and Onions

Browned Burger and Onions

When the water is boiling for the pasta, add the macaroni and cook until just before al dente, then drain and set aside. It will cook more in the oven. Meanwhile, add the tomato sauce, diced tomatoes, soy sauce, sugar, and herbs to the ground beef and stir to incorporate.

Cooked Macaroni and Tomato Beef Sauce

Cooked Macaroni and Tomato Beef Sauce

Or you can be like me and forget the parsley until later. Next add the cheddar cheese (or perhaps parsley if you forgot) and mix until cheese is melted. Stir in the cooked macaroni until combined.

Cheddar Cheese and Parsley Added

Cheddar Cheese and Parsley Added

Pour into a 2-quart casserole dish sprayed with oil. Top with the Mozzarella cheese and bake for 30 minutes.

Cheesy Baked Goulash

Cheesy Baked Goulash

Let rest about 5 minutes, then serve with buttered bread, and a salad if you want.

Download and Print this Recipe

Download and Print this Yummy Recipe!

Cheesy Baked Goulash

Cheesy Baked Goulash

Cheesy Baked Goulash

26 Mar
Cheesy Baked Goulash

Cheesy Baked Goulash

How many of you have moms or grandmas out there that made this when you were growing up? (Or at least a version of it.) Lots of hands, huh? I am in that crowd of hands, except my mom made it with that red and white can of tomato soup. Yes, I loved it growing up, too. But tastebuds mature, and I fell away from thinking I would ever like Americanized Goulash again.

Until the night I made this from scratch! Wowee! What was I waiting for? I even got thumbs up from my teenage daughter and her friend spending the night, and that is AFTER they ate a value-meal Sonic hamburger (at their begging) at almost 4 pm in the afternoon as a snack. (My husband dutifully drove them to the fast-food drive-in, as I was still working. It’s Spring Break this week in my neck of the woods and the kids are restless and hungry all the time!)

I hauled out my old cookbooks from college where I figured there would be a version or two of this recipe to adapt. I was astounded I couldn’t find any variation of it, even in my trusty Good Housekeeping cookbook from 1981. Am I dreaming I ate this growing up? I wondered then if it was a Hamburger Helper version I was thinking of that my mom added the soup to. Or maybe she made it up herself? Nonetheless, I scraped together a recipe from all the online versions I found. I am happy to say that it’s a keeper, and definitely in the rotation for a quick weeknight meal made with ground beef. One cannot have too many of those on hand with a hungry teenager around.

Cheesy Baked Goulash

Cheesy Baked Goulash Just out of Oven

Cheesy Baked Goulash

1 pound ground beef
2/3 cup chopped onion
Ground black pepper, to taste
2 teaspoons minced garlic
1 cup dry elbow macaroni pasta
1 15-ounce can tomato sauce (or 2 8-0unce cans)
1 jar homemade canned tomatoes diced, or 1 can low-sodium diced
1 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon dried oregano
2 teaspoons dried basil
1 teaspoon dried parsley
1 cup shredded cheddar cheese
1/2 cup shredded Mozzarella cheese

Preheat oven to 350 degrees and set a pot of water on to boil for the pasta. In a large skillet over medium-high heat, add the burger and chopped onions, then grind a bunch of black pepper over it. Cook until beef is browned and onions are translucent. In the last minute or so, add the minced garlic. Drain any grease, if needed.

Browned Burger and Onions

Browned Burger and Onions

When the water is boiling for the pasta, add the macaroni and cook until just before al dente, then drain and set aside. It will cook more in the oven. Meanwhile, add the tomato sauce, diced tomatoes, soy sauce, sugar, and herbs to the ground beef and stir to incorporate.

Cooked Macaroni and Tomato Beef Sauce

Cooked Macaroni and Tomato Beef Sauce

Or you can be like me and forget the parsley until later. Next add the cheddar cheese (or perhaps parsley if you forgot) and mix until cheese is melted. Stir in the cooked macaroni until combined.

Cheddar Cheese and Parsley Added

Cheddar Cheese and Parsley Added

Pour into a 2-quart casserole dish sprayed with oil. Top with the Mozzarella cheese and bake for 30 minutes.

Cheesy Baked Goulash

Cheesy Baked Goulash

Let rest about 5 minutes, then serve with buttered bread, and a salad if you want.

 

Download and Print this Recipe

Download and Print this Yummy Recipe!

Cheesy Baked Goulash

Cheesy Baked Goulash

 

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