Hatch Chile Fire-Roasted Salsa
I’m happy to announce I have made it to the Community Pick level in the Food52 contest again for one of my recipes! No need to vote at this time as that doesn’t happen unless it makes it to the final two.
You can head over there to read it here ———-> Fire-Roasted Hatch Chile and Serrano Pepper Salsa
I have hopes to post a new recipe for you later today before I head out tomorrow to visit some wonderful friends at their new ocean-view house they built on the coast of Yachats, Oregon. But if not, I have not left you high and dry for the week.
anotherfoodieblogger 