Egg in Carne Guisada Heaven
Here’s a surprise mid-week post from me! I made this for lunch a couple of days go from leftover Carne Guisada I made over the weekend. Carne Guisada is heaven. It is one of my go-to crockpot meals that just screams delicious Tex-Mex. I make this as often as I can. Get the recipe here —–> Carne Guisada
Carne Guisada Simmering
And as usual, I had leftovers. So what better way to make use of the leftovers than to plop an egg in the middle and cook to your liking?
Egg in Heaven ~ Almost
Oh man, this was so scrumptious! I let the egg white set on the bottom, then covered it with a lid for one minute to set the top.
Egg is Now In Heaven
Mind you this is a 5-inch cast-iron pan, a mini. So yes, I ate it right out of the pan. Slurp, slurp! Hardly any cleanup!
anotherfoodieblogger 