Hash Brown, Sausage, Egg, and Cheese Casserole
I hope all my wonderful friends and family have a blessed Christmas and a bright 2016!
Hash Brown, Sausage, and Egg Casserole
I’ll be making my traditional egg casserole again tonight, but with a couple of changes. I’ll prep the hash browns and sausage as normal, but leave the whisked eggs covered in a bowl, and add them and the cheese in the morning just before popping in the oven. My hubby thinks it will come out a little less dry, and I agree with him! Oh, and I’ll be mixing half breakfast sausage and half chorizo sausage, both homemade! I’ll have to get those recipes up here one of these days.
Next week I’ll be starting my fifth year of blogging. A special thanks to all my readers who have hung in with me through thick and thin. You are all very special. ❤
anotherfoodieblogger 