Carnitas Cubano
With an over-glut of carnitas on hand from recipe testing, I settled on whipping up some Cubano sammies, carnitas-style! No recipe really needed for this. Slather both sides of of two slices of bread with butter (I used Seattle Sourdough) and skillet grill one side of each. Spread mustard on grilled side, then layer carnitas or any other cooked pork, sliced ham, dill pickle slices, and Swiss cheese. Add the other grilled side face down on top, then press and grill until browned, using either a panini-style press or another heavy skillet on top. Oh my, decadent and finger-licking good!
And…
Here is the logo for my new taco food cart!
Austin Street Tacos Logo
I’m still deciding on colors and what-not, but my temporary white sign really pops on the cart. One more inspection and permit to go, then I’m in business!
anotherfoodieblogger 