Crispy Reuben Roll-Ups
I have just found out (because I am so behind on my emails) that my entry for the Diced! online food cooking competition will be posted on Friday. So stay tuned. The most “Likes” on each recipe’s post for the week will move on to the next round. So I will wait until Friday to post that recipe and the link to the blog that you must “Like” in order for me to gain a vote. Please vote for me! This is an unabashed self-promoting post, lol.
Back story on this: I had to write a few sentences in an email to the host of this why I wanted to enter the competition. In short, I was selected to be a contestant. You are given three ingredients to cook a specified genre of food. The first was an appetizer, soup, or salad. The three ingredients to make something out of were Corned Beef, Corn Kernels, and Corn Flakes. So that is how I was inspired to make these Crispy Reuben Roll-Ups. And they were actually quite good! But you will have to wait for the Friday contest post to “read all about it.” 🙂
But do not go to that website and “like” any posts until you have reviewed all the recipes after Saturday, which is when the last recipe for the contest is posted. I mean, fair is fair, right? If you like someone else’s recipe better then by all means vote for that one. But, hey c’mon. Vote for mine? XO
anotherfoodieblogger 