TA-DAH! Chocolate Gingerbread Toffee Cake
Merry Christmas to all my family and friends! Today I bring you a photo compilation of this delicious cake made by my daughter. These recipes come from last year’s December Southern Living magazine. My daughter cooked just the cake portion of this last year in a bundt pan and we used store-bought icing, but this year she went all out and made the entire thing from scratch, including the filling and frosting. (Except the cookie garnish, we did buy those and she decorated them.) We brought this to a friend’s house for her family’s annual Christmas Eve Dinner Party, and it was a hit!
Here are the links to the recipes:
Chocolate-Gingerbread-Toffee Cake
Mixing the Brown Sugar, Molasses and Eggs
Adding the Melted Chocolate – You’d think I was advertising for Arm and Hammer, lol!
Mixing the Flour and Spices
Making the Batter
Filling the Cake Pans
Cooling the Cake Layers
More Melted Chocolate for Filling
Whipping Up Some Chocolatey Goodness
Topping the First Layer
First Layer Toffee Bits
Second Layer Complete!
Three Layers Ready to Chill
Whipping the Ginger-Infused Cream
Frosting the Cake
TA-DAH! Chocolate Gingerbread Toffee Cake
Cutting the First Slice
First Slice of Chocolate Gingerbread Toffee Cake
I hope you enjoyed this journey of baking!
anotherfoodieblogger 