Stuffed Sole with Spicy Spinach Alfredo Pasta

19 Mar
Stuffed Sole with Spinach Alfredo Pasta

Stuffed Sole with Spinach Alfredo Pasta

Sometimes my husband goes all out on making dinner, and last night was one of of those times. He pretty much cooked the entire meal, and the only thing I managed to help with was getting a toothpick for him out of the box while he was closing up one of the filets. Oh, and I think I put the pot of water on to boil for the pasta. This meal was EXCEPTIONAL!

What made this particularly yummy was the stuffing. He used the last of our Dungeness crab and combined it with garlic, crushed Ritz crackers, butter, and Parmesan cheese. After filling the filets and securing with toothpicks, he then coated the pieces with a cornmeal/flour mix and lightly sprayed them with olive oil. While the fish was in the oven, he made a Spinach Alfredo sauce, much like the one used in his Tilapia recipe, found here: Copycat Jalapeño Garlic Tilapia. I think the only difference is that he used frozen spinach instead of fresh since we didn’t have any.

Dungeness Crab Stuffing

The master chef at work...

I really can’t give out all the details of how to make this, since my sister and I were playing Yahtzee while he was slaving in the kitchen. But I did manage to pop off a few photos so I could not only share this meal with you, but I could show off one of the new plates I got at a thrift store to use in my photography! I got four different plates and one bowl, and I’m hoping to find more on my next thrift shop spree. Hopefully now you’ll see less and less of the same dishware.

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