Carnitas Tacos with Spicy Pickled Red Onions

22 Jun

I’m thinking it’s time to whip up a batch of these again this week, what do you think?


Carnitas Tacos with Spicy Pickled Red Onions Carnitas Tacos with Spicy Pickled Red Onions

Some days I go on a cooking binge. I can’t help myself! I suddenly have lots of things I want to make and eat, and yesterday was one of those days. Countless hours of dashing around the kitchen, every measuring device in use, pots, pans, bowls, sticky messes covering all countertops. But when it’s all said and done, I’m tired, happy, and full. And have sore feet.

I had two missions to accomplish yesterday: One, was to concoct a fancy dessert (not my forté as you know) from scratch for an online cooking competition using three required ingredients. (You will get to read about that next week.) Second, was to finally try my hand at making carnitas, which is a Mexican dish of slow-braised pork and then broiled up into crispy bits of yumminess. I added a third mission later in the game…

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4 Responses to “Carnitas Tacos with Spicy Pickled Red Onions”

  1. Cheryl "Cheffie Cooks" Wiser May 5, 2016 at 12:47 am #

    Oh yes added to my list for tonight! Great recipe KR! xoxoxo ccc

    Liked by 1 person


  1. 18 Cinco de Mayo Recipes | anotherfoodieblogger - May 4, 2016

    […] Carnitas Tacos with Spicy Pickled Red Onions […]


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