While Harvey was flooding Houston and other parts of the south, Oregon has been hell-bent on burning itself down. The air quality is downright nasty and unhealthy right now — and has been — for several weeks. But through that all our local farmer’s market still plugged on, albeit many vendors and shoppers short. And with the lack of shoppers came an abundance of fresh produce my way in exchange for some of my Austin Street Tacos, and equally as much free to take home at the end of the day.
One of my dear blogging friends, Jodi over at The Creative Life in Between, had a perfect recipe posted on her site a couple of weeks ago that made the perfect candidate for some of the produce. While my time is short for blogging while running my cart, I did have a reprieve today to post this fabulous recipe as the concert I was going to sling tacos at tonight was canceled due to the smoke.
I pretty much made this recipe as written, using ground burger and halved the recipe. I’ll just linky you over to her recipe, as she has a handy-dandy printable of it too! I know MANY of you have an abundance of zucchini out there, so please plan on adding this to the list of many things to make with it. It’s quite easy AND delicious!
What a surprising and eye-catching title, Kathryn! 😀 I wouldn’t have thought of this, but I love the idea — and it looks delicious.
Ugh! I am so sorry about the bad air and smoke. Poor air quality is so hard to cope with, and you’re outside too! Do take good care of you.
That’s some great bartering you had with the others at the farmer’s market though. Hugs on the wing!
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Thank you so much Teagan! It both caught my eye AND stomach, tee hee. Yes, it’s quite horrible here now…
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I’m so sorry… I know it must be miserable. With the new business, I know you can’t avoid being outside. Try to do all you can to keep your sinuses and lungs (breathe expelling exercises) cleaned out… Sending good thoughts. And hugs!
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XOXO
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That sounds really good, Kathryn. Yum. We are buried in zucchini, so the timing is perfect. Heading over to browse the recipe. Hope you’re having a great weekend!
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Thanks Diana! Aside from the smoke, enjoying the time off! 🙂
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NUMMMMMM!
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Thank you Mary!!!
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Yours looks divine! Making me want to make it again! Hope you soooo enjoyed!!! xo ❤
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And you should, lol! Thanks! xoxo
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Lol
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Love zucchini! This sounds really delicious, Kathryn. Hope you are well!
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Hi Tonya, yes, I’m hanging in there with all this smoke, thank you! I really need to catch up on your farmy soon. 🙂
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Take care! No worries…stop by Green Hill Farm anytime! 😘🐑
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Wow! That zucchini pizza is so versatile 😉
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Thanks Mad Dog!
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Love Zucchini’s! Sorry about that air quality-geeze! Yum-Yum oxoxoxoxo ccc
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Hey sweets! Miss you!! xoxoxo
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Miss you too KR!!! xoxoxo cccc
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very colorful and looks so yummy…..
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Thank you Sudhir!
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😃😃
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This looks beautiful. I do have zukes from our garden. I just made some zucchini bread but I’m ready to make something else with them. This looks good!
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Thanks Karina, it’s yummy!
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I have a very good friend who is driving across country to move from Boston to Seattle and she just sent me a note about the fires and air. Hopefully they settle soon.
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Thanks so much, we all hope so!
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Great minds think alike?? Haha
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Always good to have another zucchini recipe this time of year. Looks good.
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Thank you so much Darryl!
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It looks delicious
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Thanks so much Gerlinde!
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Oh yum! All the best part of the pizza!! 🙂 Just look at that cheese!!
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Thanks Mollie!
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Looks divine. You made me hungry 🙂
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Why thank you! Sooo good!
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Yummy food
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Thank you!
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Pizza casserole sounds and looks delicious.
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Thank you Vidya, it sure was!
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Looks amazing dear!
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Thanks sweetie!
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Mmmm that looks delicious! Great recipe, and perfect for thanksgiving!
Love your blog.
xxx
https://colourpotblog.wordpress.com/
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Thank you so much Claire!
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No worries!! xxx ❤
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Thank you!
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