French Classics Cookbook
This is not only a post about my French Challenge going on, but to also say it’s been a challenging week at home with some personal family issues, hence no cooking blog this week. No new recipes or much cooking going on in this household besides microwaving and such, but we are slowly getting back on track. I hope to get you some new recipes after we get over this bump in the road of life.
Now, I present to you three dishes from the third chapter of my French cookbook. I had challenged myself to make at least one dish from each chapter, and this chapter is Vegetables and Sides. I found all the vegetable recipes to be quite simple, and one of them only had two ingredients so I wasn’t much challenged by that! So I picked three of the salads that at least expanded my horizons. Which is a nice change of pace from the Cassoulet dish I made a few weeks ago, which stretched me for sure!
Please comment which dish you’d like me to make for my next challenge by the end of Sunday, May 18. I found the longer voting times really didn’t increase the votes, so let’s just get it over with, huh? Here are the choices:
Dill and Caper Potato Salad
Dill and Caper Potato Salad
Salade Nicoise
Salade Nicoise
Warm Lentil and Chorizo Salad
Warm Lentil and Chorizo Salad
You can comment on both Facebook or down below in the comments. Thank you so much for your help!
anotherfoodieblogger 