I posted this almost a year ago and made it last night again for dinner (another one of many times throughout the year). This is one of my daughter’s favorite quick dinners I make, and it’s my go-to recipe for a simple and easy delicious meal! Last night I subbed out Panko bread crumbs seasoned with Italian dried season and used a jar of homemade canned tomatoes, chopped, with liquid drained. If you haven’t made this before, try it out!
So simple, so colorful, and soooo good! I had a bag of fresh spinach and a pound of defrosted boneless chicken breast in the fridge. A lovely tomato sat on the counter. In my mind, that’s a no brainer. BUT! I didn’t want to stuff the chicken, it was too cold to grill, and quite frankly, I didn’t feel like spending a lot of time cooking. All the recipes I found online just didn’t “do” it for me, so I set out to combine several of them with the parts I liked, then completely improvised from there. My family gobbled this right up, and now I have yet another easy weeknight dinner I can put into my rotation.
Balsamic Chicken, Spinach, and Tomato Bake
1 pound boneless, skinless chicken breast(s)
Mrs. Dash Garlic and Herb, or other seasoning, to taste
2 tablespoons balsamic vinegar
1 teaspoon minced garlic
1 teaspoon…
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