Italian Pasta Shells Stuffed with Spinach and Cheese

23 Mar

UPDATE! I so apologize to my readers, but I am so thankful for my readers who point out a mistake in my recipe and that they actually take the time to make my recipes! I am humbled!

However, I forgot to include in the instructions to mix the Mozzarella and Parmesan with the spinach and other ingredients. That has now been fixed, both in this post and in the PDF. I apologize for any inconvenience (or lack of taste) this has caused for you. As always, thank you so much for sticking with me on this adventure! XOXO

anotherfoodieblogger

Italian Pasta Shells Stuffed with Spinach and Cheese Italian Pasta Shells Stuffed with Spinach and Cheese

If you have some yummy spaghetti sauce on hand and want to make something different than plain ol’ spaghetti, this is a winning recipe! It’s not overly difficult to make (aside from stuffing those pesky shells) and makes a really nice meal that has all your veggies in it!

I pretty much used my recipe for my Spinach Lasagna Roll-Ups, but just changed some of the cheese amounts. I feel pretty proud of this recipe, as all the online versions I found for it made anywhere from 24 to 30 shells — way more than I wanted! I went with my gut feeling, and figured 16 shells would do the trick with the amount of stuffing I use for my roll-ups. I was SPOT ON! Woo hoo! I served this with green salad and baked garlic bread. We ate half one…

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2 Responses to “Italian Pasta Shells Stuffed with Spinach and Cheese”

  1. teagan geneviene March 24, 2015 at 9:26 am #

    You’re still all pro in my book. Hugs! 😀

    Liked by 1 person

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