Here’s a surprise mid-week post from me! I made this for lunch a couple of days go from leftover Carne Guisada I made over the weekend. Carne Guisada is heaven. It is one of my go-to crockpot meals that just screams delicious Tex-Mex. I make this as often as I can. Get the recipe here —–> Carne Guisada
And as usual, I had leftovers. So what better way to make use of the leftovers than to plop an egg in the middle and cook to your liking?
Oh man, this was so scrumptious! I let the egg white set on the bottom, then covered it with a lid for one minute to set the top.
Mind you this is a 5-inch cast-iron pan, a mini. So yes, I ate it right out of the pan. Slurp, slurp! Hardly any cleanup!
HA- you and that slow cooker are best buds!!!
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You got that right! 😀
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KR-I use mine at least once a week too!
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This sounds utterly amazing!! I’ve never heard of carne guisada but I need to rectify that and make this happen asap!!
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Well I think you do too Laurie! Hey, thanks for stopping by! 🙂
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Yep. That’s Heaven alright.
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I thought you might take notice to this one, Adam. 😉
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Yumm I love this idea!! Wow KR
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Thanks so much Lynn! xo
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I love your creativity xoxo
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I’m reading Michael Pollans book “Cooked” and just got done with the section on braising. I’m dying to braise a couple herds of cattle and guisada sounds pretty good. I’m an egg fiend so u know I’ll do this with any leftovers.
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LOL I’m sure a couple of herds of cattle will give you plenty of beef for the guisada. Thank you for stopping by. 🙂
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That looks ah-mazing. Yum!
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Thanks so much Sadie!
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Wowie wow. First, it looks like I may need to keep my crock pot out for another week. Also, everything is better with a fried egg. I love the idea of cooking it directly in the skillet! –Deb
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Fried eggs are so good on so many things! If you have a chance you should make the carne guisada, it is so good!
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I’m heading out of town for the but I will indeed make it soon. Also, my husband walked by and saw the picture of your leftovers with the egg. I think he may have drooled on my computer. 😉
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That actually made me chuckle out loud! 😀
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What a great idea! It looks so delicious!
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Thank you so much Antonia!
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I’ll say heaven! This looks amazing!!!
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It totally was! Thank you Michelle!
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Yes, yes, yes, please and I’ll have seconds too!! I’m so making this! So I’m off to check the rest of the recipe!!
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Thank you so much Ms. FrugalHausfrau! Glad you stopped by!
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Wow! This looks incredible, Kathryn! You had me with the egg in the middle! YUM!! A Pinner!!
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Gosh thanks so much Lana! Eggs can go on so many dishes and make them just that much better. 🙂
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It’s the eating out of the pan that makes it a winner. Lovely.
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Thank you Conor. It was lovely to do so. 🙂
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Delicious! !!
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Thank you Lina!
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Looks delicious, Kathryn. My mom drops an egg in all kinds of dishes with great results. I’ll have to tell her about this recipe 🙂
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Thank you Diana!
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Fantastic! This reminds me of eggs in Purgatory, a dish I just cannot get enough of. I bet I’ll feel the same way about this one, too. Something about that egg’s yolk flowing through my plate …
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I know exactly how you feel! Glad mine went to heaven and not purgatory, LOL! 😀
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Yum I love my crockpot and am posting 1 recipe a week only blog. I always enjoy coming up with new ways to use the leftovers. Thanks for sharing with us at Throwback Thursday. Can’t wait to see what you bring this week!
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Not liking my autocorrect today. :((((
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I hate it when that happens!
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Thank you so much! Hopefully I can share this week, I’ve been pretty busy at work lately. 🙂
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So I’m back to make an official Throwback Thursday comment!!! 🙂
Thanks for linking up with us on Throwback Thursday – we appreciate it, and are always looking forward to next week’s post!! 🙂 Be sure to follow our pinterest board, too! 🙂
Mollie
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Hey nice to know your name Mollie! 🙂
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🙂
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WOW. Thanks so much for posting this while I’m on a diet. she said sarcastically.
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LOLOLOL, I know what you mean. Time to lose some of that holiday poundage. 😉
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