Thank You!

31 Dec
Happy 5th Anniversary

Happy 5th Anniversary

My blogiversary nearly slipped by me, but the WordPress monkeys were kind enough to remind me that yesterday I published my first post in 2011. So I am now starting out on my sixth year of blogging and sharing recipes. I can’t say 2016 was the best of years for me physically, but in the cooking department I expanded my horizons and bought a sous vide circulator and have had good success with this new method of cooking. I hope to begin sharing some of those recipes this new year after I’m satisfied they are up to standard for public consumption.

With that, a huge Thank You to all my friends and followers for your support, and Happy Cooking/Blogging in the New Year!

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71 Responses to “Thank You!”

  1. sallybr December 31, 2016 at 9:59 am #

    Congrats on five years! It goes by fast, isn’t it?

    Here’s to many more years to come, as many as you feel like it because of course, blogging should be fun! no sense doing it if we don’t feel that thrill every time we hit “publish” πŸ˜‰

    HAPPY NEW YEAR!

    Liked by 1 person

  2. Teagan Geneviene December 31, 2016 at 10:10 am #

    Congrats on your blogiversary, Kathryn. That’s a true accomplishment. Happy New Year… and mega hugs!

    Liked by 2 people

    • anotherfoodieblogger December 31, 2016 at 10:12 am #

      Thanks Teagan! I just read your newest blog post, great little video. Good bye 2016, right? Hugs back. xo

      Liked by 1 person

      • Teagan Geneviene December 31, 2016 at 10:26 am #

        I’m trying to end 2016 on an up swing, Kathryn. But honestly, it’s been another year of more failure. So I guess i’ll take the advice I saw this morning while researching a post on the Chinese Zodiac and “embrace new challenges” for 2017. More hugs. πŸ™‚

        Liked by 1 person

      • anotherfoodieblogger December 31, 2016 at 10:32 am #

        ❀ ❀ ❀

        Liked by 1 person

    • sallybr December 31, 2016 at 10:17 am #

      love the mega hugs.. might have to adopt that term, if you don’t mind! πŸ˜‰

      Liked by 1 person

  3. Cheryl "Cheffie Cooks" Wiser December 31, 2016 at 10:12 am #

    Woo-Ho-Yay KR-many more years of blogging to you!!! Happy New Year! xoxoxo ccc

    Liked by 1 person

  4. koolaidmoms December 31, 2016 at 11:18 am #

    Congratulations! Wishing you many more blogging years! I always look forward to your word of wisdom. ☺

    Liked by 1 person

  5. Cathy Fouche December 31, 2016 at 12:13 pm #

    Thank YOU for all of your wonderful articles! Wishing you complete healing and a healthier 2017, Kathryn. β™₯

    Liked by 1 person

  6. 1jaded1 December 31, 2016 at 12:23 pm #

    Thank you for the yummy recipes. Happy New Year. πŸ™‚

    Liked by 1 person

  7. Natascha's Palace December 31, 2016 at 12:25 pm #

    Congratulations and happy new year!!!

    Liked by 1 person

  8. Dianne Zalewski December 31, 2016 at 12:42 pm #

    Congratulations on your tenacity and recipe versatility. Thank you.

    Liked by 1 person

  9. spearfruit December 31, 2016 at 12:47 pm #

    Congratulations – a tremendous milestone Kathryn! I look forward to continuing visiting you in 2017!

    Liked by 1 person

  10. Fourth Generation Farmgirl December 31, 2016 at 12:55 pm #

    Congratulations, Kathryn! I’m so glad our paths crossed. Looking forward to our visits in 2017! πŸ™‚ xo

    Liked by 1 person

  11. Sheryl December 31, 2016 at 1:15 pm #

    Congrats on your blogiversary. Five years is an impressive milestone. I’m looking forward to reading more in 2017.

    Liked by 1 person

  12. cookandenjoyrecipes December 31, 2016 at 1:41 pm #

    Congrats and keep it up. Thanks for sharing for 5 years.

    Liked by 1 person

  13. Bernadette December 31, 2016 at 2:08 pm #

    Looking forward to the sous vide recipes.

    Liked by 1 person

    • anotherfoodieblogger December 31, 2016 at 2:48 pm #

      Me too Bernadette, lol! I’ve been very cautious in posting any so far because they still need some tweaking.

      Liked by 1 person

  14. Debbie Spivey December 31, 2016 at 2:10 pm #

    So glad I found your blog. Congratulations and Happy Blogiversary + HAPPY NEW YEAR too!! πŸ™‚

    Liked by 1 person

  15. gina@mytinytexaslife December 31, 2016 at 2:57 pm #

    Congratulations 😊😊😊😊

    Liked by 1 person

  16. Garfield Hug December 31, 2016 at 6:32 pm #

    Happy new year! Happier Blog Anniversary. Keep writing 😊

    Liked by 1 person

  17. lynne hoareau January 1, 2017 at 5:10 am #

    Happy Happy πŸ™‚ Happy Blogging Anniversary Kathryn πŸ™‚ and a very Happy New Year to you and your family. I hope 2017 will be a great year for you. x

    Liked by 1 person

  18. Jodi January 1, 2017 at 6:17 am #

    Happy Blogiversary Kathryn! Thanks for sharing so much more than food – your kindness and thoughtfulness has touched me in so many ways. I thank you.

    Liked by 1 person

  19. Tasty Eats Ronit Penso January 1, 2017 at 9:17 am #

    Happy blogiversary and New Year! πŸ™‚

    Liked by 1 person

  20. Freda @ Aromatic essence January 1, 2017 at 12:27 pm #

    Happy blogiversary Kathryn πŸ™‚

    Liked by 1 person

  21. Smiling Notes January 2, 2017 at 8:28 am #

    Wow! 5 yeas! I’m so happy to be connected with you through our blogs. You are truly inspiring my dear. Happy New Year πŸ™‚

    Liked by 1 person

  22. ChgoJohn January 2, 2017 at 9:22 pm #

    Congratulations, Kathryn. 5 years is quite a milestone and the content of your blog has never once faltered — even when you suffered an injury recently that would have sidelined most of us. Cannot wait to see what you’ll be sharing in the years to come.
    I hope you and your family enjoyed wonderful times during the holidays and May 2017 bring you much joy and peace.

    Liked by 1 person

  23. StefanGourmet January 3, 2017 at 12:15 am #

    Congrats! Looking forward to your sous-vide stuff. Happy new year!

    Liked by 1 person

    • anotherfoodieblogger January 3, 2017 at 12:18 pm #

      Thanks Stefan, it’s been a learning curve even after reading so many of your posts on the process.

      Liked by 1 person

      • StefanGourmet January 3, 2017 at 12:42 pm #

        Let me know if there is anything in particular that I could write more about. I’ve been cooking sous-vide for 6 years now, so there is much I’m now taken for granted that may not be obvious for a newbie.

        Liked by 1 person

      • anotherfoodieblogger January 3, 2017 at 1:48 pm #

        Thank you, I will think about it and let you know!

        Liked by 1 person

  24. Kouzounas Kitchen January 3, 2017 at 1:26 pm #

    Happy Blog anniversary!! ❀❀❀❀

    Liked by 1 person

  25. Karina Pinella January 4, 2017 at 8:37 pm #

    You’re quite the veteran blogger. Congratulations!

    Liked by 1 person

  26. D. Wallace Peach January 7, 2017 at 10:45 am #

    Six years is none too shabby! I think I started in 2012 with my two likes. Ha! I’m looking forward to another year of your recipes and adventures, and no injuries!

    Liked by 1 person

  27. FrugalHausfrau January 10, 2017 at 8:50 pm #

    Happy New Year and Happy Anniversary~ I started around the same time, but I’m so glad our paths crossed this year. I enjoy every post you put out and every recipe you’ve cooked for us! Hope you’re continuing to recover…

    Mollie

    Liked by 1 person

  28. Lynz Real Cooking January 11, 2017 at 6:42 am #

    Wow happy anniversary! An amazing blog xxx

    Liked by 1 person

  29. Sumith April 15, 2017 at 10:46 am #

    Congratulations on your 5 years of blogging Kathryn

    Liked by 1 person

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