Happy 5th Anniversary
My blogiversary nearly slipped by me, but the WordPress monkeys were kind enough to remind me that yesterday I published my first post in 2011. So I am now starting out on my sixth year of blogging and sharing recipes. I can’t say 2016 was the best of years for me physically, but in the cooking department I expanded my horizons and bought a sous vide circulator and have had good success with this new method of cooking. I hope to begin sharing some of those recipes this new year after I’m satisfied they are up to standard for public consumption.
With that, a huge Thank You to all my friends and followers for your support, and Happy Cooking/Blogging in the New Year!
anotherfoodieblogger 