Wildcard Winner Toasty Roasted Chickpeas, Cajun Style
What better way to lead into the Mardis Gras celebrations than with a surprise Wildcard Contest Winner Cajun recipe over at Food52 website??? I’ve never been a finalist and contest winner with prizes, but at least with a Wildcard Win you get braggin’ rights, yes? I actually got awarded this three days ago, but have been so busy only just found out today. YAY! (With a wildcard win you get a nice note from the editors of the website on the recipe why they picked it.) 🙂
Linky to the recipe here ———–>Â Cajun Roasted Chickpeas
We’ll see you again this weekend with a new recipe!
anotherfoodieblogger 