Grilled Sausage and Vegetables in Foil Packet

18 Jul
Sausage and Veggies Ready for Foil Packet

Sausage and Veggies Ready for Foil Packet

First off, I didn’t use a lot of seasoning in this since I figured the smoked sausage would impart a great deal of flavor along with the grilling. (It did) Second, I was quite surprised at how big my foil packet ended up. It was the size of a watermelon! I had already laid out the large piece of foil (doubled up since I didn’t have heavy-duty) and was still surprised how large it got. Next time I think I’ll try two smaller packets so it won’t take so long on the grill. The smoked sausage I used is one that looks like a Kielbasa — it comes in the horseshoe-like shape in a shrink-wrapped package, not the fresh sausage you find in casings.

Grilled Foil Packet

Grilled Foil Packet

Grilled Sausage and Vegetables in Foil Packet

1 tablespoon olive oil
Juice of 1 lemon
1 tablespoon minced garlic
Mrs. Dash Garlic and Herb, to taste
Black pepper, to taste
3 to 4 medium red potatoes
1 yellow, red, or orange bell pepper, chopped
1/2 sweet onion, chopped
1/2 carton grape tomatoes
5 large white mushrooms, quartered
1 large green onion, chopped
1 Smoked Sausage or Kielbasa link, cut into 1/2 to 1-inch chunks
1 tablespoon butter, cut into tiny chunks

In a rather large bowl, whisk the olive oil, lemon, garlic, Mrs. Dash, and black pepper until well combined. Add all the veggies and let them marinate while you pre-heat a grill to medium heat. I didn’t want to marinate the sausage in the oil since it already has enough fat in it. Prepare a large piece of aluminum foil — heavy duty if you have it or double up if you don’t — about 18-inches square, or two small pieces to fit everything in it. When ready to cook, add the sausage chunks and lightly toss around to distribute evenly. Evenly spread the food over the foil, leaving enough room to close and seal the packet. Distribute the tiny chunks of butter over the top, then seal the foil packet(s). Just make sure you crimp everything really good so you don’t leak and get a flare-up on the grill. Place the packet on the grill and close the lid for one hour, turning halfway through. If you use two packets I’m sure it would greatly reduce the cooking time. Both my husband and daughter raved at how good this was! We had enough leftovers for two people, so this will easily feed four to six people, depending on appetites. Happy Grilling!

Grilled Sausage and Veggies Plated

Grilled Sausage and Veggies Plated

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24 Responses to “Grilled Sausage and Vegetables in Foil Packet”

  1. Runaway Nuns and Leprechauns June 10, 2015 at 8:31 pm #

    This looks so, so, so good and “it’s what’s for dinner” tomorrow! Thanks you for sharing… keep ’em coming.

    Liked by 1 person

  2. zari sharifi October 14, 2015 at 9:04 am #

    Very good and was delicious.thank’s for it

    Liked by 1 person

  3. healthyindiankitchen May 12, 2016 at 11:09 pm #

    Wow! This looks delicious!

    Liked by 1 person

  4. Movin' it with Michelle July 3, 2016 at 11:57 am #

    We love recipes like this in our house! YUM!

    Liked by 1 person

  5. Ron July 30, 2016 at 4:23 pm #

    Ohhhhhh I can’t wait to make this for our Sunday nights dinner. Oh man, I wish I could make it right now…LOL. I’ll let ya know how it turns out……….but I already know!!

    Liked by 1 person

  6. spearfruit August 18, 2016 at 6:24 am #

    Kathryn, great recipe! I have actually done this also on the grill – some good food! Happy day my friend! 🙂

    Liked by 1 person

  7. viktoryarch January 13, 2017 at 11:26 am #

    Reblogged this on .

    Liked by 1 person

  8. Teagan Geneviene July 17, 2017 at 3:47 am #

    Oh yum! I could eat that for breakfast right now, Kathryn. Looks and sounds delicious. My tummy might not be too happy with me, but I’d like to try this one. I really appreciate that you use affordable ingredients like this kind of sausage. Here’s to a great new week. Mega hugs.

    Liked by 1 person

Trackbacks/Pingbacks

  1. Grilled Turkey Sausage, Broccoli, and Cauliflower Foil Packets | anotherfoodieblogger - May 8, 2013

    […] I just love the start of grilling season! That, and the versatility of grilled foil packets. There are so many variations of meats and vegetables you can add to the packets, and a tried and true simple marinade goes with just about anything. Rather than make “individual” packets, I just divide the food between two large packets then dump everything onto a platter when ready to eat. (Unlike this variation I made last summer the size of a watermelon! Link here for the variation, using red peppers and mushrooms: Grilled Sausage and Vegetables in Foil Packet) […]

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  4. Grilling Vegetables In Foil With Olive Oil | All Documents - January 3, 2015

    […] Grilled Sausage and Vegetables in Foil Packet … – 2/7/2014 · Grilled Sausage and Vegetables in Foil Packet. 1 tablespoon olive oil Juice of 1 lemon 1 tablespoon minced garlic Mrs. Dash Garlic and Herb, to taste… […]

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  5. Crockpot Garlic Sausage & Veggies – Mavimet's Weblog - January 17, 2017

    […] that was called Grilled Sausage & Vegetables in Foil Packet.  You can find the original recipe here, but searching the same name, I found several different variations, so I am not the only one who […]

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