What better way to lead into the Mardis Gras celebrations than with a surprise Wildcard Contest Winner Cajun recipe over at Food52 website??? I’ve never been a finalist and contest winner with prizes, but at least with a Wildcard Win you get braggin’ rights, yes? I actually got awarded this three days ago, but have been so busy only just found out today. YAY! (With a wildcard win you get a nice note from the editors of the website on the recipe why they picked it.) 🙂
Linky to the recipe here ———–> Cajun Roasted Chickpeas
We’ll see you again this weekend with a new recipe!
Congratulations Kathryn I think it’s an amazing recipe and so glad it was recognized.
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Thank you so much Suzanne, I do appreciate it! xoxo
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Yay KR it is a winner! xoxoxo CCC
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Thank you so much!!! xoxoxoxo
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I am going to make them real soon, they look so yummy.
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Thank you Gerlinde, these are a great quick healthy snack!
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Congratulations. You deserve every kudo you get. Dianne Z (Fellow MOD)
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You are such a sweetie, thanks so much Dianne! xoxo!
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Congratulations! You’ve spiced up their palates!
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Thank you Karina! 🙂
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Awesome !!! Congratulations Kathryn 🙂 I love roasted chickpeas so really look forward to doing mine cajun style 🙂 Have a great weekend.
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Thank you so much Lynne, you have a great weekend too!
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I follow food 52. I remember when that recipe was posted. It is a great one. Congratulations.
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Thank you so much Bernadette, it’s nice that you remember, too! 🙂
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That’s a good looking dish, KR! I had forgotten about Mardi Gras! Laissez les bon temps roulez! Mega hugs.
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Ooops… and what I meant to say first of all was Congratulations!!! Woot!
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LOL! Woot!
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Thank you Teagan, Oui! Hugs back. 🙂
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Congrats – not being a chickpea fan I bet these were good because of the cajun seasoning 🙂
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Thank you! When they are toasty roasted into crunchy goodness with the seasoning, you can’t even tell they are chickpeas. 🙂
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I just might have to give these a try 🙂
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Awesome! Way to go! Love the recipe! Huge Congrats!
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Thanks Michelle so much!
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What a great snack food! Yay. Congrats on the win 🙂
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Thank you Diana!
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Congratulations on the Wildcard win! That is awesome!!!
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Why thank you so much! It was a pleasant surprise. 🙂
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Wow! Congrats dear !! It’s a lovely recipe and a beautiful click too 🙂
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Thank you so much Freda!
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Great snack idea KR! I bet they’d be great in a salad too!
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Nom nom, great idea!
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Yuuuuum Amazing Recipe:-)
Sabrina – http://OrganicIsBeautiful.com
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Oh why thank you so much! 🙂
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Wow- great recipe! Congrats!
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Thanks so much!
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Wow Kathryn congratulation!! Food 52 is kinda a big deal!! I can see why they pick you though this recipe for Toasty Roasted Chickpeas looks delicious 🙂
P.S. Sorry I’m a little bit behind on the times.
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No worries Mel, I am always behind with the times, lol! Thanks so much! xoxo
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Okay, so I’m a bit late with this comment. But I’ve gotta tell you that I love chickpeas in any form, so we will definitely enjoy these. And congratulations on your win.
Dianne Zalewski One of the MODs
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Thanks so much Dianne! xoxo
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This really is yummy!
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They are such tasty little snacks, thank you!
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