Chicken Gratin
As much as I love tacos, truth be told we cannot simply eat tacos every night of the week. Therefore I’m still cooking other things and taking a photo here and again. Due to the time I’m committing to my new venture now, I’m limiting my recipe photos to one or two.
I saw this lovely dish on Food52 website and knew it would be a meal I’d be making soon. It’s very simple and cooks up in one dish! My kind of dinner. If you use the amount of chicken called for the chicken can nestle further into the gratin sauce, but my lonely piece wasn’t so fortunate. However, my husband was duly impressed with the curdled lemon cheese sauce (it’s supposed to be that way!) and it was truly an elegant meal. I served the chicken over buttered rice and peas. Delicious!
Here is a link to the recipe —> Richard Olney’s Chicken Gratin (which is printable over there if you are so inclined).
Of course, you’ll need to adapt depending on the amount of chicken you are cooking.
NOW, drumroll please…
My new food cart name is…
This is not the full logo, as I sent it back for some tweaking. But I couldn’t resist sharing! I also wanted to give a HUGE thank you to all my friends and readers for your overwhelming support for my new career. It means the world to me. xoxo
anotherfoodieblogger 