Beef Tenderloin with Porcini and Pepper Sauce
Once again I am dashing off to another trip to the coast, this time to our RV river property for four days. I made this a couple of weeks ago, with HUGE THANKS to Conor Bofin of the delightfully funny and delicious food blog, One Man’s Meat. I take zero credit for this recipe. In fact I copied his recipe so exactly (other than having a more inferior steak and wine than his) that I will simply link you directly to his site for it.
Beef Tenderloins and Oregon Porcini Mushrooms ~ The tenderloins weren’t near the quality we got with last year’s cow
The pictures are my own on this page, but his photos are a feast for the eyes! I served this with my Smashed Roasted Little Potatoes and asparagus. PLEASE do hop over to his site and read his witty writing, delightful photography, and mouth-watering recipes. This particular recipe is not only drool-worthy, but worth a good chuckle. You won’t be disappointed!
Peppercorns and Mushrooms ~ I clearly need work on my fine chopping skills
Even if you don’t eat meat, his way with words will be sure to delight you. DO read the photo captions too. They are particularly clever. Enjoy!
Click for the recipe here ——> The Truth about Fillet Steak with Porcini and Pepper Sauce
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