Beef Tenderloin with Porcini and Pepper Sauce

23 Jul
Beef Tenderloin with Porcini and Pepper Sauce

Beef Tenderloin with Porcini and Pepper Sauce

Once again I am dashing off to another trip to the coast, this time to our RV river property for four days. I made this a couple of weeks ago, with HUGE THANKS to Conor Bofin of the delightfully funny and delicious food blog, One Man’s Meat. I take zero credit for this recipe. In fact I copied his recipe so exactly (other than having a more inferior steak and wine than his) that I will simply link you directly to his site for it.

Beef Tenderloins and Oregon Porcini Mushrooms

Beef Tenderloins and Oregon Porcini Mushrooms ~ The tenderloins weren’t near the quality we got with last year’s cow

The pictures are my own on this page, but his photos are a feast for the eyes! I served this with my Smashed Roasted Little Potatoes and asparagus. PLEASE do hop over to his site and read his witty writing, delightful photography, and mouth-watering recipes. This particular recipe is not only drool-worthy, but worth a good chuckle. You won’t be disappointed!

Peppercorns and Mushrooms

Peppercorns and Mushrooms ~ I clearly need work on my fine chopping skills

Even if you don’t eat meat, his way with words will be sure to delight you. DO read the photo captions too. They are particularly clever. Enjoy!

Click for the recipe here ——> The Truth about Fillet Steak with Porcini and Pepper Sauce

 

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52 Responses to “Beef Tenderloin with Porcini and Pepper Sauce”

  1. Cheryl "Cheffie Cooks" Wiser July 23, 2016 at 8:48 am #

    Yum and safe travels KR!!! xoxoxo ccc

    Liked by 2 people

    Reply
  2. ggstratton July 23, 2016 at 9:02 am #

    Yay. Hope you have a great time. That meal looks so good and the sauce sounds wonderful. I have not tried porcini mushrooms yet but plan on it. Those smashed potatoes are the best aren’t they?

    Liked by 2 people

    Reply
  3. Teagan Geneviene July 23, 2016 at 9:28 am #

    Definitely another winner, Kathryn. Have a fabulous time! Mega hugs!

    Liked by 1 person

    Reply
  4. Tasty Eats Ronit Penso July 23, 2016 at 9:46 am #

    Such a good looking dish. Love the sauce and the smashed potatoes. Yum! 🙂

    Liked by 1 person

    Reply
  5. apuginthekitchen July 23, 2016 at 10:07 am #

    Kathryn, love everything you make. This looks delicious and those smashed potatoes with the meat and sauce, delicious.

    Liked by 1 person

    Reply
    • anotherfoodieblogger July 26, 2016 at 7:10 pm #

      Thanks so much Suzanne. I’ve just connected back to the world without interwebz or cell service for 4 days. 🙂

      Liked by 1 person

      Reply
  6. Sheryl July 23, 2016 at 2:39 pm #

    Have fun at the coast! This looks delicious.

    Liked by 1 person

    Reply
  7. Gerlinde @ Sunnycovechef July 23, 2016 at 3:29 pm #

    What a great looking meal. Have fun and enjoy your trip.

    Liked by 1 person

    Reply
  8. Marisa's Italian Kitchen July 23, 2016 at 9:07 pm #

    Looks amazing! I think my husband would adore this dish, I don’t cook beef quite often enough for him! Have fun😊

    Liked by 1 person

    Reply
    • anotherfoodieblogger July 26, 2016 at 7:14 pm #

      Thank you so much Marisa, we had such a splendid time. I got to read a couple of books and some magazines to boot!

      Liked by 1 person

      Reply
  9. Garfield Hug July 23, 2016 at 10:35 pm #

    have a good trip and be back to share more of your lovely recipes 😀

    Liked by 1 person

    Reply
  10. Shaun Bhatia July 24, 2016 at 1:26 am #

    looks yummy 🙂

    Liked by 1 person

    Reply
  11. Karen July 24, 2016 at 7:08 am #

    Conor’s blog is always a delight. I remember when he posted this recipe as well as your questions regarding its preparation. It looks like it turned out great.

    Liked by 2 people

    Reply
  12. Michelle Williams July 24, 2016 at 11:39 am #

    What a great recipe. Am also loving your smashed potatoes. Thanks for sharing.

    Liked by 1 person

    Reply
  13. Sumith Babu July 24, 2016 at 4:41 pm #

    This looks absolutely delicious Kathryn:))

    Liked by 1 person

    Reply
  14. FrugalHausfrau July 24, 2016 at 6:32 pm #

    I didn’t know which to drool over, the potatoes or the meat, so I’ll settle on drooling over both! What a meal! Have fun on your mini vaca!! 🙂

    Liked by 1 person

    Reply
  15. Karina Pinella July 24, 2016 at 9:50 pm #

    By the time I read this, you’ll probably be back. I should say, Welcome back!

    Liked by 1 person

    Reply
  16. ChgoJohn July 25, 2016 at 9:19 pm #

    I don’t prepare beef tenderloin very often but this porcini-pepper sauce is one that I’m sure to love. Leave it to Conor to come up with another winning combination. I hope you are enjoying or have enjoyed your trip to the coast. 🙂

    Liked by 2 people

    Reply
    • anotherfoodieblogger July 26, 2016 at 7:21 pm #

      Yes, I enjoyed it immensely! It was perfectly sunny while we were there, which doesn’t happen to often on the Oregon coast. Thanks John!

      Liked by 1 person

      Reply
  17. Conor Bofin July 26, 2016 at 1:56 pm #

    Those smashed potatoes must have been perfect. Good job and thanks again.
    C

    Liked by 1 person

    Reply
  18. bradthegourmand July 27, 2016 at 8:21 am #

    Now you’re talking…all my favorite ingredients on one plate! Everything looks delicious. Thanks for introducing me to Conor’s website too!

    Liked by 1 person

    Reply
  19. D. Wallace Peach July 27, 2016 at 10:12 am #

    Looks good, Kathryn. I must be having a carb craving because those potatoes are making me drool. 😀 Have fun at the coast!

    Liked by 1 person

    Reply
  20. Lynz Real Cooking July 27, 2016 at 11:16 am #

    Looks great, have a safe and lovely trip!

    Liked by 1 person

    Reply
  21. wowindianfood August 16, 2016 at 4:23 am #

    Loved this blog post! I am new to blogging and have just started my own food blog. Would love for you to check it out! (https://wowindianfood.wordpress.com)

    Liked by 1 person

    Reply
  22. Fourth Generation Farmgirl August 17, 2016 at 8:08 am #

    Looks beautiful and delicious!

    Liked by 1 person

    Reply
  23. cookandenjoyrecipes September 11, 2016 at 11:44 am #

    Lovely site, and yummy recipes. I am following your blog and would like to know if you may be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?

    Have a look at:
    https://cookandenjoyrecipes.wordpress.com/2016/09/09/update-fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments of this post, with a link to your recipe, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊

    Liked by 1 person

    Reply

Trackbacks/Pingbacks

  1. Diving Into Bordeaux #Wine with #Winophiles: Saint-Émilion – ROCKIN RED BLOG - August 20, 2016

    […] Saint-Émilion I think of an equally beautiful fillet. Recently Another Foodie Blogger published “Beef Tenderloin with Porcini and Pepper Sauce.” In that article she provided a link to One Man’s Meat article “The Truth About Fillet Steak […]

    Liked by 1 person
  2. Brothers in #Wine Express the Beauty of Côtes du Roussillon – ROCKIN RED BLOG - January 9, 2017

    […] kale salad, a dynamite rosemary and thyme beef tenderloin with a porcini pepper sauce recipe from Another Food Blogger, smashed rosemary and thyme golden potatoes, and haricot verts with almonds. It was an epic meal […]

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